Storecupboard corn pancakes

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Results 1-20

• Saffy

  2008-02-15 14:59:05.985767

  Saffy commented on this recipe

  These went down an absolute storm with my family, they're extremely quick to make and, so are great for a quick meal when everyones starving after school!!!! We have them, as suggested, with crispy bacon and grilled tomatoes - can't beat it!!

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• Dinnerlady

  2008-06-15 14:07:18.056564

  Dinnerlady commented on this recipe

  A welcome change from those everlasting breakfast cereals. The egg makes it a nutritious breakfast for my egg phobic son (apparently egg in pancake is OK! - he's a teenager, by the way, not a toddler, sad isn't it). I mix the batter and sweetcorn (frozen, very lightly cooked) the night before and leave it in the fridge overnight, and I substitute some wholewheat SR flour or the white. The teenager and the 12-year old like this so much they don't even notice that I don't bother with the bacon.

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• maiyanis

  2009-02-05 20:19:00.950473

  maiyanis rated and commented on this recipe

  

  Just made these and my 4 year old and 11 month old ate most of them. They were devine. I did not have spring onion, so i added 1 tablespoon of very finely chopped onion. They were devine

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• CloClo

  2009-06-18 17:20:08.401868

  CloClo rated this recipe

  

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• shar215

  2009-08-04 18:47:54.677677

  shar215 commented on this recipe

  All the family loved them very tasty

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• Shirleen

  2009-10-27 02:32:22.093947

  Shirleen commented on this recipe

  These are very bland, I would add some paprika, and seasoning I can't believe no seasoning is added to the recipe! Also for little ones this is fab with some cooked chopped broccoli added!

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• Katie

  2010-04-23 17:05:06.156929

  Katie rated this recipe

  

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• Candia

  2010-06-13 18:07:26.746369

  Candia rated and commented on this recipe

  

  Lovely. Instead of making eight large pancakes I made 24 small ones. I ate them alone without bacon nor tomatoes. Lovely as finger food for parties etc..

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• Emma

  2010-08-28 21:10:34.236995

  Emma rated this recipe

  

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• heather2908

  2011-01-08 12:45:04.936487

  heather2908 rated and commented on this recipe

  

  Delicious, and so simple. Very easy to make! I made several small ones rather than 8 large ones.

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• doubledeckergal

  2011-03-06 11:37:14.130757

  doubledeckergal commented on this recipe

  Very yummy and easy to make, on the table within 15 mins of starting, including filling dishwasher, definitely a go to again, brilliant thank you :)

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• pwincessjane

  2011-05-19 01:42:21.639156

  pwincessjane commented on this recipe

  These are lovely i add finely chopped chilli and fresh coriander,also sea salt and pepper, but they are not really a pancake , more of a fritter, so easy to invent your own .

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• Rosa

  2011-06-14 13:17:03.863976

  Rosa commented on this recipe

  These were great, i didn't bother with the bacon or anything, just had the corn cakes. I added turmeric and chilli powder and they were great as a light supper with chilli sauce and salad. I'll be making these again and again

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• Yummy

  2011-07-28 08:06:59.068666

  Yummy commented on this recipe

  These sound great, Ideal as a side to a Mexican meal I think, one for the future !

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• Muslingpige

  2011-09-03 16:41:18.717698

  Muslingpige rated and commented on this recipe

  

  Really nice - could need a bit of kick i.e. chilli - will add that next time...

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• Lorinda

  2012-02-10 03:44:20.638949

  Lorinda rated and commented on this recipe

  

  These are really good - tried the suggestion of a bit of broccoli. A hit with hubby...he likes them just as a snack.

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• Janer

  2012-03-27 15:52:52.131967

  Janer rated and commented on this recipe

  

  I make these all the time. A few chili flakes is a nice addition to make a change.

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• rachelulu

  2012-06-11 09:08:17.325544

  rachelulu commented on this recipe

  Perfect lunch idea for little people. My two year old and 11 month old cannot get enough!

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• LJKW

  2012-08-17 14:18:20.118624

  LJKW rated and commented on this recipe

  

  Very tasty Mix looked very watery but fried well and puffed to roughtly double size. Made about 10 good sized fritters. I echo the comments - a few chilli flakes helped (I added these), or serve with chilli jam/salsa

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• YorkshireJen

  2012-09-17 10:22:56.830825

  YorkshireJen rated and commented on this recipe

  

  I come back to this recipe time and time again, a real standby. I do agree with the other reviews about lack of seasoning though, and often put in heaps of black pepper or chili/smoked paprika. Also works well with cubes of feta stirred through the batter before cooking.

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Ingredients

• a whole corn on the cob or a 330g can of sweetcorn , drained
• 2 medium eggs
• 5 tbsp milk
• 25g butter , melted
• 85g self-raising flour
• 2 spring onions , finely chopped
• 4 tbsp sunflower oil , for shallow frying

TO SERVE

• 4 tomatoes , cut in half
• olive oil , for drizzling
• 8 rashers good quality bacon , streaky or back
• chilli sauce to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-40 minutes

Ingredients

• a whole corn on the cob or a 330g can of sweetcorn , drained
• 2 medium eggs
• 5 tbsp milk
• 25g butter , melted
• 85g self-raising flour
• 2 spring onions , finely chopped
• 4 tbsp sunflower oil , for shallow frying

TO SERVE

• 4 tomatoes , cut in half
• olive oil , for drizzling
• 8 rashers good quality bacon , streaky or back
• chilli sauce to serve

309 kcalories, protein 7g, carbohydrate 26g, fat 20 g, saturated fat 6g, fibre 2g, salt 0.43 g

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