Storecupboard corn pancakes

Latest comments and suggestions

Results 1-20

• Saffy

  15 February 2008

  Saffy commented on this recipe

  These went down an absolute storm with my family, they're extremely quick to make and, so are great for a quick meal when everyones starving after school!!!! We have them, as suggested, with crispy bacon and grilled tomatoes - can't beat it!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dinnerlady

  15 June 2008

  Dinnerlady commented on this recipe

  A welcome change from those everlasting breakfast cereals. The egg makes it a nutritious breakfast for my egg phobic son (apparently egg in pancake is OK! - he's a teenager, by the way, not a toddler, sad isn't it). I mix the batter and sweetcorn (frozen, very lightly cooked) the night before and leave it in the fridge overnight, and I substitute some wholewheat SR flour or the white. The teenager and the 12-year old like this so much they don't even notice that I don't bother with the bacon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• maiyanis

  05 February 2009

  maiyanis rated and commented on this recipe

  

  Just made these and my 4 year old and 11 month old ate most of them. They were devine. I did not have spring onion, so i added 1 tablespoon of very finely chopped onion. They were devine

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CloClo

  18 June 2009

  CloClo rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shar215

  04 August 2009

  shar215 commented on this recipe

  All the family loved them very tasty

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shirleen

  27 October 2009

  Shirleen commented on this recipe

  These are very bland, I would add some paprika, and seasoning I can't believe no seasoning is added to the recipe! Also for little ones this is fab with some cooked chopped broccoli added!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  23 April 2010

  Katie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Candia

  13 June 2010

  Candia rated and commented on this recipe

  

  Lovely. Instead of making eight large pancakes I made 24 small ones. I ate them alone without bacon nor tomatoes. Lovely as finger food for parties etc..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  28 August 2010

  Emma rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• heather2908

  08 January 2011

  heather2908 rated and commented on this recipe

  

  Delicious, and so simple. Very easy to make! I made several small ones rather than 8 large ones.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• doubledeckergal

  06 March 2011

  doubledeckergal commented on this recipe

  Very yummy and easy to make, on the table within 15 mins of starting, including filling dishwasher, definitely a go to again, brilliant thank you :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pwincessjane

  19 May 2011

  pwincessjane commented on this recipe

  These are lovely i add finely chopped chilli and fresh coriander,also sea salt and pepper, but they are not really a pancake , more of a fritter, so easy to invent your own .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rosa

  14 June 2011

  Rosa commented on this recipe

  These were great, i didn't bother with the bacon or anything, just had the corn cakes. I added turmeric and chilli powder and they were great as a light supper with chilli sauce and salad. I'll be making these again and again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Yummy

  28 July 2011

  Yummy commented on this recipe

  These sound great, Ideal as a side to a Mexican meal I think, one for the future !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Muslingpige

  03 September 2011

  Muslingpige rated and commented on this recipe

  

  Really nice - could need a bit of kick i.e. chilli - will add that next time...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorinda

  10 February 2012

  Lorinda rated and commented on this recipe

  

  These are really good - tried the suggestion of a bit of broccoli. A hit with hubby...he likes them just as a snack.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janer

  27 March 2012

  Janer rated and commented on this recipe

  

  I make these all the time. A few chili flakes is a nice addition to make a change.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rachelulu

  11 June 2012

  rachelulu commented on this recipe

  Perfect lunch idea for little people. My two year old and 11 month old cannot get enough!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LJKW

  17 August 2012

  LJKW rated and commented on this recipe

  

  Very tasty Mix looked very watery but fried well and puffed to roughtly double size. Made about 10 good sized fritters. I echo the comments - a few chilli flakes helped (I added these), or serve with chilli jam/salsa

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YorkshireJen

  17 September 2012

  YorkshireJen rated and commented on this recipe

  

  I come back to this recipe time and time again, a real standby. I do agree with the other reviews about lack of seasoning though, and often put in heaps of black pepper or chili/smoked paprika. Also works well with cubes of feta stirred through the batter before cooking.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2119/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• a whole corn on the cob or a 330g can of sweetcorn , drained
• 2 medium eggs
• 5 tbsp milk
• 25g butter , melted
• 85g self-raising flour
• 2 spring onions , finely chopped
• 4 tbsp sunflower oil , for shallow frying

TO SERVE

• 4 tomatoes , cut in half
• olive oil , for drizzling
• 8 rashers good quality bacon , streaky or back
• chilli sauce to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30-40 minutes

Ingredients

• a whole corn on the cob or a 330g can of sweetcorn , drained
• 2 medium eggs
• 5 tbsp milk
• 25g butter , melted
• 85g self-raising flour
• 2 spring onions , finely chopped
• 4 tbsp sunflower oil , for shallow frying

TO SERVE

• 4 tomatoes , cut in half
• olive oil , for drizzling
• 8 rashers good quality bacon , streaky or back
• chilli sauce to serve

309 kcalories, protein 7g, carbohydrate 26g, fat 20 g, saturated fat 6g, fibre 2g, salt 0.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.