Lazy summer pasta

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• juliekiely

  02 September 2008

  juliekiely rated and commented on this recipe

  

  We have had this dish on a number of occasions and it has been enjoyed by all, even when we had it made with cucumber in Florida when the shop staff sold my husband those instead of courgettes!

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• Libby

  05 October 2008

  Libby rated and commented on this recipe

  

  Super quick supper full of flavour. Served this with a salad. Removing the baked garlic from their skins was a little tricky as so hot but what a lovely flavour it gave the pasta!

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• laura

  13 December 2008

  laura rated and commented on this recipe

  

  It took longer than expected but the result was tasty.

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• Elaine

  02 March 2009

  Elaine rated and commented on this recipe

  

  Very simple and delicious. Also fantastic summery, Mediterranean smell as you open the oven door.

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• kat-may

  29 July 2009

  kat-may rated and commented on this recipe

  

  This dish is perfect for barbeques, as long as your guests enjoy garlic! Really enjoyable dish, and I'll definitely make it again.

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• Nicola

  18 August 2009

  Nicola rated and commented on this recipe

  

  I'm not a vegetarian but I could live on this meal. My boyfriend would prefer it with some meat so we compromise and add grilled halloumi chopped up and toasted pine nuts as a brilliant substitute!

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• scrummy

  18 August 2009

  scrummy commented on this recipe

  delicious! i used an aubergine and a sliced corn cob too and then added some swedish meatballs. completely delicious.

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• amynadine

  21 September 2009

  amynadine rated and commented on this recipe

  

  Very nice. Agree on the garlic being a bit of a faff though

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• Beth

  16 October 2009

  Beth rated this recipe

  

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• kelly may harvey

  15 June 2010

  kelly may harvey rated and commented on this recipe

  

  i give it a 5 star rating because i soo love it ... its my favourite fooddddd its yummy x

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• rosi0904

  15 June 2010

  rosi0904 rated and commented on this recipe

  

  i'm eating this right now and it is absolutely delicious

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• Marola

  15 June 2010

  Marola rated and commented on this recipe

  

  Nice, quick, mid week meal. Will make again when home grown cherry toms are ready.

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• Natalie

  25 July 2010

  Natalie rated and commented on this recipe

  

  Very tasty. Added mushrooms.

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• izysticklee

  04 August 2010

  izysticklee rated and commented on this recipe

  

  Lovely! The roasted courgette is gorgeous

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• Sam

  07 August 2010

  Sam rated and commented on this recipe

  

  Really easy, really yummy - garlic came out of skins very easily, but might add an extra clove next time.

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• David G

  16 July 2012

  David G rated and commented on this recipe

  

  This is one of several similar recipes on the site. I find the combination of roasted vegetables and pasta irresistible and I'm gradually working my way through them. This one couldn't be easier and is delicious. It does indeed go well with Dressed Little Gems but be aware that that recipe serves 8 while this one only serves 2!

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• Itsmk

  31 December 2012

  Itsmk commented on this recipe

  This dish is so easy to make and tastes so good. I sprinkle some balsamic vinegar over the vegetables before putting it into the oven to give it a slight kick. It's the dish I make when friends ask to take a dish to a party.

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• Itsmk

  31 December 2012

  Itsmk commented on this recipe

  This dish is so easy to make and tastes so good. I sprinkle some balsamic vinegar over the vegetables before putting it into the oven to give it a slight kick. It's the dish I make when friends ask to take a dish to a party.

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• Jord

  14 May 2013

  Jord rated and commented on this recipe

  

  Made this tonight, it was lovely. Didn't think olive oil and garlic would be enough flavour but it was plenty! I did think however, there was a little too much courgette in it for my liking so I may reduce it to 1 and substitute it with another. Not sure which, but will have a look at med type veggies whilst doing the shop. Everything worked very well together and I served it with chicken. Great recipe!!

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Ingredients

• 1 medium red onion , cut into wedges
• 2 courgettes , cut into chunks
• 3 garlic cloves , unpeeled
• 3 tbsp olive oil
• 250g punnet cherry tomatoes
• 140g fusilli or other short pasta
• handful of basil leaves
• freshly grated parmesan , to serve

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Ready in 45-55 minutes

Vegetarian, Super healthy

Ingredients

• 1 medium red onion , cut into wedges
• 2 courgettes , cut into chunks
• 3 garlic cloves , unpeeled
• 3 tbsp olive oil
• 250g punnet cherry tomatoes
• 140g fusilli or other short pasta
• handful of basil leaves
• freshly grated parmesan , to serve

460 kcalories, protein 12g, carbohydrate 64g, fat 19 g, saturated fat 3g, fibre 5g, salt 0.07 g

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