Mrs Elswood Thai Style Salad
Member recipe

Mrs Elswood Thai Style Salad

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Servings

Serves 2

Fine slices of Mrs Elswood Haimisha cucumbers add a punchy kick to the delicately dressed salad of bean sprouts, gem lettuce, chili and coriander.

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Ingredients

  • For the dressing
  • 1 glove garlic, chopped
  • 2 tsp brown sugar
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 2 tbsp fish sauce
  • 4 Mrs Elswood Haimisha cucumbers
  • 1 carrot
  • Handful of bean sprouts
  • 1 red chilli, deseeded
  • Handful of mint and coriander leaves
  • 1 little gem lettuce

Method

    1. Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.
    2. With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl.
    3. Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce.
    4. Toss well and divide between 2 plates.
    5. Drizzle with the dressing and serve.

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