Dressed Little Gems
Liven up lettuce with this vibrant and healthy side salad
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 10-15 minutes
- Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
- Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.
84 kcalories, protein 3.0g, carbohydrate 1.0g, fat 8.0 g, saturated fat 2.0g, fibre 0.0g, salt 0.42 g
Recipe from Good Food magazine, September 2003.
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http://www.bbcgoodfood.com/recipes/2107/
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Ingredients
- 4 tbsp avocado oil or olive oil
- 1 tbsp balsamic vinegar , white or dark
- 4 Little Gem lettuces , cut into wedges
- 50g parmesan shavings
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 10-15 minutes
Ingredients
- 4 tbsp avocado oil or olive oil
- 1 tbsp balsamic vinegar , white or dark
- 4 Little Gem lettuces , cut into wedges
- 50g parmesan shavings
84 kcalories, protein 3.0g, carbohydrate 1.0g, fat 8.0 g, saturated fat 2.0g, fibre 0.0g, salt 0.42 g
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