Strawberries in rosé wine

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• QitchenQueen

  03 March 2008

  QitchenQueen commented on this recipe

  Wonderful! Sweet after dinner treat....

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• debra

  02 September 2008

  debra commented on this recipe

  would love to try this recipe, what are cassis

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• Mods

  25 August 2009

  Mods commented on this recipe

  very light and refreshing, how much cassis to use, too much and it can be over powering too little and why bother! Its all down to personal taste but what does 4 cassis really mean?

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• farfaraway

  07 June 2012

  farfaraway rated and commented on this recipe

  

  I liked the idea of this, but was rather underwhelmed with the result! Personally I think I'd rather just have a glass of rose with some strawberries on the side! If I try this again I would try 4tbsp of cassis (tried 4 tsp and this didn't seem enough) and leave for maybe 30mins or so - after 1hr the strawberries had started to disintegrate, which didn't look so nice.

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• samo

  13 May 2013

  samo commented on this recipe

  Sorry but this was disappointing. I made this for a dinner party with 7 of us and nobody, including me, liked it. I think maybe the recipe should have specified a sweet rose as the one I got was probably too dry. Maybe that would have helped. Also "4 cassis" is meaningless... 4 bottles/tablespoons/glasses ?

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Ingredients

• 400g small ripe strawberries
• about half a bottle of rosé wine
• 4 cassis
• 4 sprigs mint
• icing sugar , for dusting
• crisp buttery biscuits , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 5 mins

Low-fat

Ingredients

• 400g small ripe strawberries
• about half a bottle of rosé wine
• 4 cassis
• 4 sprigs mint
• icing sugar , for dusting
• crisp buttery biscuits , to serve

Per serving

140 kcalories, protein 1g, carbohydrate 15g, fat 0 g, saturated fat 0g, fibre 1g, sugar 7g, salt 0.03 g

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