Italian chicken & basil burgers with tomato relish

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• duderoo

  04 April 2012

  duderoo rated and commented on this recipe

  

  Really easy and we both enjoyed them and will be making again.

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• Lily Grace

  10 April 2012

  Lily Grace commented on this recipe

  Really easy to make and tasty. Relish sauce dried up in the pan but we re-heated and worked out fine. Would make again.

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• Gunnar Hakonarson

  11 April 2012

  Gunnar Hakonarson rated and commented on this recipe

  

  Really tasty. The relish gives such a good flavor.

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• a_t_jackson

  14 April 2012

  a_t_jackson rated this recipe

  

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• Frantic Flapjack

  17 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  These were great. Dead easy to make and kept their shape really well when cooking.

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• duderoo

  20 April 2012

  duderoo commented on this recipe

  Really enjoyed these and will be making again soon.

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• Frinster

  15 March 2013

  Frinster rated and commented on this recipe

  

  I couldn't find chicken mince in my supermarket, so I tried turkey mince. It was delicious!

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Ingredients

• 2 tbsp cider vinegar
• 1 tsp golden caster sugar
• ½ tsp yellow mustard seeds
• 500g lean chicken or turkey mince
• a small bunch basil , torn
• 1 egg yolk
• olive oil
• 2 tomatoes , chopped
• 4 spring onions , sliced
• 1 ball mozzarella , torn into pieces
• 4 buns , toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 25 mins

Ingredients

• 2 tbsp cider vinegar
• 1 tsp golden caster sugar
• ½ tsp yellow mustard seeds
• 500g lean chicken or turkey mince
• a small bunch basil , torn
• 1 egg yolk
• olive oil
• 2 tomatoes , chopped
• 4 spring onions , sliced
• 1 ball mozzarella , torn into pieces
• 4 buns , toasted

PER SERVING

532 kcalories, protein 52g, carbohydrate 42.5g, fat 17 g, saturated fat 6.7g, fibre 2.6g, salt 1.5 g

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