Braised chops with borlotti beans & wine

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• Liezel

  11 April 2012

  Liezel rated and commented on this recipe

  

  I really enjoyed this, but the hubby isn't a fan of beans so he is not convinced. Also, I squeezed over some lemon juice and added the zest to spruce it up a bit, so not sure how tasty the actual recipe is.

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• Belkey

  23 January 2013

  Belkey rated and commented on this recipe

  

  I added some runner beans to this and popped the spinach in the pot at the end & served with mash. Have to say though that I though there was too much liquid & unfortunately was rather bland.

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http://www.bbcgoodfood.com/recipes/2083675/

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Ingredients

• olive oil
• 2 pork chops , thick cut
• 1 onion , finely chopped
• 1 glass white wine
• 300ml chicken stock
• 1 x 400g tin borlotti bean
• ½ a small bunch parsley , chopped
• 200g spinach , wilted to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil
• 2 pork chops , thick cut
• 1 onion , finely chopped
• 1 glass white wine
• 300ml chicken stock
• 1 x 400g tin borlotti bean
• ½ a small bunch parsley , chopped
• 200g spinach , wilted to serve

PER SERVING

651 kcalories, protein 43.5g, carbohydrate 22.3g, fat 38.2 g, saturated fat 12.6g, fibre 10.5g, salt 1 g

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