The lemony flavour of sorrel pairs perfectly with fish. Try it with skinned megrim or Dover sole on the bone too
We’re sorry the licence for this Lemon sole Florentine recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce
This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens