Crab toast with coriander
A quick and easy crab paté with a rich bisque flavour to serve with bruschetta-style toasts as a starter or tapas
Difficulty and servings
Serves 3-4 as a starter
Preparation and cooking times
Ready in 10 mins
- Mix the crabmeat, mayonnaise, lemon juice and coriander. Season. Taste, then adjust with more mayo, coriander and seasoning if necessary. Serve with toast.
PER SERVING
142 kcalories, protein 8.7g, carbohydrate 17.4g, fat 4.0 g, saturated fat 0.6g, fibre 0.6g, salt 0.8 g
Recipe from olive magazine, April 2012.
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http://www.bbcgoodfood.com/recipes/2083642/
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Ingredients
- 50g white crabmeat
- 50g brown crabmeat
- 2 tsp mayonnaise
- a squeeze of lemon juice
- 1 generous tbsp finely chopped coriander
- sourdough bread , toasted, to serve
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Difficulty and servings
Serves 3-4 as a starter
Preparation and cooking times
Ready in 10 mins
Ingredients
- 50g white crabmeat
- 50g brown crabmeat
- 2 tsp mayonnaise
- a squeeze of lemon juice
- 1 generous tbsp finely chopped coriander
- sourdough bread , toasted, to serve
PER SERVING
142 kcalories, protein 8.7g, carbohydrate 17.4g, fat 4.0 g, saturated fat 0.6g, fibre 0.6g, salt 0.8 g
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11 June 2012
Nicola rated and commented on this recipe
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