Chicken, goat's cheese & cherry tomato bake

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• nettle

  23 September 2010

  nettle commented on this recipe

  ok this may be a dumb question but it says I can make ahead and put in the fridge, at which stage do I put it in the fridge???

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• Rooter

  01 October 2010

  Rooter commented on this recipe

  Tasty, although I prefer to use Garlic & herb Boursin cheese and wrap in bacon... a different recipe but much nicer.

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• SJ4RM

  13 March 2011

  SJ4RM commented on this recipe

  such a simple dish but absolutely delicious - dinner guests loved it and making it again tonight. Can't get enough of it :)

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• Neatandtidy

  26 July 2011

  Neatandtidy rated and commented on this recipe

  

  Wow! I made this last night, I wanted something easy to do as I had some friends coming over and knew we would be chatting and didnt want to be in the kitchen the whole night - I cant believe how tasty this was!! I used skinless fillets but had 6 in a pack and as some were bigger than others I used them all, used goats cheese with thyme in 3 and Le Roule (soft cheese with herbs) in the others, also wrapped the fillets in pancetta as others have advised and used some cherry vine tomatoes with the halved cherry tomatoes - what a treat! I covered the tray in foil for the first 15-20mins to keep the moisture in - the chicken was cooked perfectly. Served with garden salad and some minted new potatoes with sugar snap peas. Defo making again!

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• Helen

  02 December 2011

  Helen commented on this recipe

  I would also like to know at what stage do i make ahead before putting in the fridge. I am planning to make tomorrow night for friends and if i can prepare in advance this would be very helpful. Some one please respond soon. Thankyou

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• Helen

  03 December 2011

  Helen commented on this recipe

  I have made this tonight. Was not keen on the hard goats cheese so if i make again will use soft cheese like boursin. Also i tried wrapping in proscetta but didn"t like so will use bacon next. Otherwise a good meal. Do you need to add the white wine as i didn"t have any and it tasted ok.

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• Nina

  04 January 2012

  Nina rated and commented on this recipe

  

  Delicious! I wrapped Parma ham around the chicken fillets after stuffing them, this helped keep the goats cheese secure and also tasted great. Also added rosemary and a little garlic in amongst the tomatoes. Everyone loved it!

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• nasus

  10 March 2012

  nasus commented on this recipe

  is it possible to freeze this dish

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• Florence

  11 March 2012

  Florence rated and commented on this recipe

  

  This didn't work so well for me. It might be a recipe to do in the summer when cherry tomatoes are properly ripe. They were a bit hard and I cooked the whole dish far longer than the recipe specified. I used soft goats cheese but the variety I used was a bad choice - goats cheese with rind would have been far better or roule as others have suggested.

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• CalamityHodson

  20 June 2012

  CalamityHodson commented on this recipe

  Very very nice. Adapted it as had skinless chicken breasts, so wrapped the cheese and thyme in a pancetta blanket! Use a little less liquid or oil as there was a LOT of liquid in the roasting dish once it was all cooked.

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• catherine

  19 October 2012

  catherine commented on this recipe

  Mmm...not that impressed. Willing to try again though. Used skinless chicken fillets but I should have wrapped them with something like parma ham as they looked pale and undercooked. Hence I returned them to the over and ended up over cooking them. As a result they were dry and a little chewy. Think I will try with a different cheese, less liquid and wrapped in something tasty to keep moist.

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• emgill

  03 January 2013

  emgill rated and commented on this recipe

  

  Delicious! So easy to make.

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• Sophie Londres

  09 February 2013

  Sophie Londres commented on this recipe

  I love this recipe, I usually wrap the chicken in pancetta works really well.

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• km1987

  03 April 2013

  km1987 commented on this recipe

  Absolutely delicious and the dish looks very impressive when cooked.

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• Natalieerica

  24 April 2013

  Natalieerica rated and commented on this recipe

  

  Delicious! I used a tin of cherry tomatoes, made more of a sauce and also added some black olives - yum!

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Ingredients

• 4 part-boned chicken breasts
• 150g firm goat's cheese
• bunch thyme
• 500g cherry tomatoes
• olive oil
• splash white wine

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in about 40 mins

Ingredients

• 4 part-boned chicken breasts
• 150g firm goat's cheese
• bunch thyme
• 500g cherry tomatoes
• olive oil
• splash white wine

Per serving

330 kcalories, protein 40g, carbohydrate 5g, fat 16 g, saturated fat 8g, fibre 1g, salt 1.24 g

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