Grilled fish with chunky avocado salsa

Latest comments and suggestions

• JacksterP

  06 March 2008

  JacksterP rated and commented on this recipe

  

  Really tasty - the avocado salsa compliments the fish very well. Will definitely try it with ciabatta slices next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mum&Lil'o

  10 May 2009

  Mum&Lil'o rated and commented on this recipe

  

  I've just made this dish, sorry really didnt like it at all. I dont think the salsa is good with the fish either, the onion made the fish taste off, it wasnt! looks good, was looking forward to it, but tasted not as good

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KLSue

  13 March 2011

  KLSue rated and commented on this recipe

  

  Did this as a quick supper after Golf - loved it! Added a small green (hot) chilli to the salsa, drizzled the fish with garlic oil and freshly ground white pepper before grilling in a General George. Served the whole lot with boiled potatoes tossed in melted butter with pressed garlic and chopped spring onion. Perfect - and ready in about 30mins.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dizzy13

  25 March 2011

  Dizzy13 rated and commented on this recipe

  

  A really nice light healthy meal, quiet yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Princess Sparkles

  20 January 2013

  Princess Sparkles rated and commented on this recipe

  

  As its heavy with snow today I chose to cook the avocado salsa, in the same pan as the fish, used Avocado, mushrooms and tomatoes, seasoned with various peppers, black, lemon and garlic. Served with lemon flavoured cous cous, we really enjoyed it :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2076/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 ripe avocado
• 2 ripe plum tomatoes , each chopped into 6
• 1 small red onion , finely sliced
• 3 tbsp olive oil , plus some for drizzling
• juice half a lemon or 1 lime
• small bunch coriander , leaves only
• 2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Cook 10 - 15 mins

Super healthy

Ingredients

• 1 ripe avocado
• 2 ripe plum tomatoes , each chopped into 6
• 1 small red onion , finely sliced
• 3 tbsp olive oil , plus some for drizzling
• juice half a lemon or 1 lime
• small bunch coriander , leaves only
• 2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on

Per serving

423 kcalories, protein 28g, carbohydrate 6g, fat 32 g, saturated fat 4g, fibre 3g, salt 0.25 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.