Oriental steak salad

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• Chris

  05 January 2008

  Chris rated and commented on this recipe

  

  Zingy, fresh, scrummy, yum.

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• Maggie

  06 January 2008

  Maggie commented on this recipe

  What a yuummy recipe!! I just added a shallot finely diced, some mint and about 1 tbsp of fish sauce a little bit more than recipe says ...... I brushed the steaks with sesame oil about one hour before cooking .... and what a fresh, zingy dish this was! Thank you very much

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• Belkey

  14 May 2008

  Belkey rated and commented on this recipe

  

  I love this, it has really fresh flavours & reallly feels like a detox in a bowl!

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• chris

  20 September 2008

  chris commented on this recipe

  I too brushed the steaks with sesame oil about one hour before cooking , was out of radish so served with onion marmalade.

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• chris

  20 September 2008

  chris commented on this recipe

  10/10

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• Mireille

  09 May 2011

  Mireille commented on this recipe

  A very special steak salad to share - perfect for a sunny Sunday afternoon tea in the garden - perfect - definitely a future dinner party menu item!!

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Ingredients

• 1 garlic clove , crushed
• 1 tsp brown sugar
• 1 lime , juice only
• 1 fresh chilli , seeded and finely chopped
• a few drops of Thai fish sauce or light soy sauce
• 120g bag herb salad
• a third of a cucumber , halved and sliced
• 5 radishes , sliced
• 15g pack fresh coriander
• 2 x 100-140g/4-5oz fillet steaks
• a handful of chopped roasted peanuts

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Ready in about 20 minutes

Ingredients

• 1 garlic clove , crushed
• 1 tsp brown sugar
• 1 lime , juice only
• 1 fresh chilli , seeded and finely chopped
• a few drops of Thai fish sauce or light soy sauce
• 120g bag herb salad
• a third of a cucumber , halved and sliced
• 5 radishes , sliced
• 15g pack fresh coriander
• 2 x 100-140g/4-5oz fillet steaks
• a handful of chopped roasted peanuts

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