"Barbecue" langoustines

Heat a griddle pan until very hot. Rub some olive oil on the fish and some salt; lay the langoustines on the pan.

Cook them well for about 20 minutes turning them on both sides until they are cooked through.

In a bowl add the crushed garlic cloves, the parsley, 3 tbsp of olive oil, cumin and lemon juice. Mix it well and then soak the cooked fish into the mixture.

Serve it warm.