Hot cross bread & lemon pudding

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Results 1-20

• Hollybelle

  20 March 2012

  Hollybelle commented on this recipe

  Couldn't wait to try this recipe as it sounded delicious! What a disaster and disappointment it was in reality. It was like eating spicy bun with a lemon flavoured lighty scrambled egg. Ugh!!!

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• Elle

  26 March 2012

  Elle rated and commented on this recipe

  

  A really nice take on bread and butter pudding, used up the last of my cranberry & apple hot cross buns and the other half loved it too :) would recommend if you're bored of bog standard bread and butter puddings as the hint of lemon curd is a lovely addition.

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• Caroline Wilkie

  04 April 2012

  Caroline Wilkie commented on this recipe

  Did this for a dinner party and it went down a treat!! So easy and so tasty!!

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• sues book079

  06 April 2012

  sues book079 commented on this recipe

  try putting butter and jam in the hot cross buns first Mmmmmm lovely.

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• stoneage

  06 April 2012

  stoneage commented on this recipe

  originally, I made hot-cross buns and found they were slightly heavy. This maybe due to the proving and kneading time. however, they did prove successful in making nigel Slaters bread and butter hot cross pud!

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• Grace

  08 April 2012

  Grace commented on this recipe

  Easy and interesting but too sweet for our taste.

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• wennap

  08 April 2012

  wennap rated and commented on this recipe

  

  Really really tasty dessert. We didn't add the lemon curd into the custard but used very lemony home made hairy bikers lemon curd in the buns. AMAZING!!! Will definitely be doing it again. Easy to double to feed a crowd. Would highly recommend to a friend. Now part of the Easter family traditions.

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• Annies Food

  09 April 2012

  Annies Food rated and commented on this recipe

  

  I made this yesterday and, although it was tasty, I was very disappointed with the split custard looking like scrambled eggs, which must have been due to the addition of lemon curd. If I make it again I shall only use the lemon curd for sandwiching the hot cross buns.

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• Mckforester

  09 April 2012

  Mckforester commented on this recipe

  Very successful. Adjusted the recipe for 6 buns adding an extra egg and increasing the cream & milk to 300 g's but reduced thhe lemon curd to 110 g's but added lemoncello to the middle layer of each bun before pooring over the custard mix. Fantastic. Definately no scrambleed egg issues as gently warmed the milk, sugar and vinila esence before slowly adding to the whisked eggs stirring continuously. After pooring over the buns and leaving to soak in, put dish in a pan of water and then into oven to ensure even bake.

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• Samig

  09 April 2012

  Samig commented on this recipe

  Very nice, only used a quarter of the curd inside the buns, none in the custard.left theme to soak for longer and forked the buns to soak up all the liquid.like bread n butter pud and egg custard in one.man has requested again !!

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• Laura

  09 April 2012

  Laura rated this recipe

  

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• karen

  13 April 2012

  karen rated and commented on this recipe

  

  Absolutely delicious, went down a treat with the family. I didn't have any lemon curd so I substituted black cherry pie filling.

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• Mum's recipe

  20 April 2012

  Mum's recipe commented on this recipe

  Great pudding loved by all family and relations

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• MaryHelen

  25 April 2012

  MaryHelen rated and commented on this recipe

  

  AMAZING!! I didn't have a square dish so popped 2 extra buns in to my rectangular one and did 1.5 times the recipe,and it worked perfectly! I decided to put lemon curd on just one layer of the buns and butter on the other so it wasn't a bit 'too' lemony, and it created the perfect flavour. I'd definitely recomend this to anyone - it's the perfect way to create the flavours of a 'real' Bread & Butter pudding but in a far easier way!

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• Sarah

  30 April 2012

  Sarah rated and commented on this recipe

  

  We thought this was rather nice - but sickly and very sweet (even though I only used half the sugar and half the lemon curd!) Will probably try it again, but try and tweak it to be less sweet!! Did like the lemon, but definitely don't need sugar on top as hot cross buns already glazed...

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• Hilary

  06 January 2013

  Hilary commented on this recipe

  Absolutely delicious. Will definitely make again.

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• gerry2433

  09 March 2013

  gerry2433 rated this recipe

  

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• gerry2433

  09 March 2013

  gerry2433 rated this recipe

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• Abi

  02 April 2013

  Abi rated and commented on this recipe

  

  Lovely, used up homemade Hot X Buns but didn't leave to cook for quite long enough so was a little runny in the middle, but a good pud! Partner had seconds - a v.good sign!!

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• Susan White

  03 April 2013

  Susan White rated and commented on this recipe

  

  I made this on Sunday OMG it was amazing! I dont like bread and butter pudding, & cant say i really like hot cross buns but thought i would make it for my parents. I liked the look and smell of it so had some, and then went back for seconds! I think the 'tesco finest' lemon curd made it that little bit nicer. everyone loved it. I will deffinately be making this again!!

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Ingredients

• knob of butter , for the dish
• 4 stale hot cross buns
• 200g lemon curd
• 2 large eggs
• 200ml double cream
• 200ml milk
• ½ tsp vanilla extract
• 4 tbsp caster sugar
• little lemon zest
• cream or vanilla ice cream , to serve (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 40 mins

Ingredients

• knob of butter , for the dish
• 4 stale hot cross buns
• 200g lemon curd
• 2 large eggs
• 200ml double cream
• 200ml milk
• ½ tsp vanilla extract
• 4 tbsp caster sugar
• little lemon zest
• cream or vanilla ice cream , to serve (optional)

PER SERVING

676 kcalories, protein 10g, carbohydrate 74g, fat 38 g, saturated fat 20g, fibre 1g, sugar 49g, salt 0.4 g

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