Spicy buttered corn
John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Vegetarian
- Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.
ANCHO CHILLI
Mild and fruity, this dried orange-red chilli is used in chilli con carne or moles. It makes a fruity, spicy chilli powder. Ideal as a spice rub for steak or pork.
PER SERVING
165 kcalories, protein 3g, carbohydrate 14g, fat 11 g, saturated fat 6g, fibre 1g, sugar 2g, salt 0.2 g
Recipe from Good Food magazine, April 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2068638/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 8 small corn on the cob
- 3 tbsp butter
- 1 tbsp chopped coriander
- 2 tsp ancho chilli powder (see below) or smoked paprika
Buy ingredients
Search Good Food
Crispy pretzel chicken with honey-mustard sauce
Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day
4
ratings
Get stuck in to this gloriously messy dish - just make sure you have plenty of napkins to hand!
19
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 10 mins
Vegetarian
Ingredients
- 8 small corn on the cob
- 3 tbsp butter
- 1 tbsp chopped coriander
- 2 tsp ancho chilli powder (see below) or smoked paprika
PER SERVING
165 kcalories, protein 3g, carbohydrate 14g, fat 11 g, saturated fat 6g, fibre 1g, sugar 2g, salt 0.2 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
08 April 2012
Beth rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.