Spicy seafood stew with tomatoes & lime

Latest comments and suggestions

• issie1414

  28 March 2012

  issie1414 commented on this recipe

  I have just made this, but used Piment d'Espelette and didn't have potato's so used Orzo pasta, Fish stock instead of Chicken and mixed shell fish. It was delicious, Going to make it again at the weekend as we have got Chilli addict friends coming for a meal and they will love this. Make sure you have plenty of baguettes to sop up the juices.

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• Clare

  25 April 2012

  Clare rated and commented on this recipe

  

  Really nice easy recipe.

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• PogotheDog

  14 July 2012

  PogotheDog rated and commented on this recipe

  

  Delicious & easy!

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• annahunter

  31 July 2012

  annahunter rated and commented on this recipe

  

  Absolutely delicious and really easy to make. I used a hand blender and the consistency was spot on.

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• sillybanana

  26 March 2013

  sillybanana rated and commented on this recipe

  

  This is a really good recipe and is so easy. I don't like really hot food, so I used 1 deseeded green chilli and some paprika. It had enough heat, but wasn't overpowering. Brilliant.

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• Tombisan

  29 March 2013

  Tombisan commented on this recipe

  YUCK YUCK YUCK! Too much effort, and the lime, tomato and coriander completely over powered the fish. Masterchef....me thinks not

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• Tombisan

  02 April 2013

  Tombisan rated and commented on this recipe

  

  If I could give a nil rating I would

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• Sam

  07 April 2013

  Sam rated and commented on this recipe

  

  Had to use Cod and Mussels as replacements but the recipe is brilliant. Not sure about the serving size though, 3 of us got through it way too easily!

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Ingredients

• 2 dried ancho or guajillo chillies
• 1 tbsp olive oil
• 1 large onion , chopped
• 4 garlic cloves , chopped
• 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentón)
• 1 tsp ground cumin
• 700ml chicken stock
• 250g chopped tomatoes , from a can
• 200g large peeled raw prawns
• 300g halibut or other firm white fish fillets, cut into 2.5cm pieces
• 300g clams
• 500g small new potatoes , halved and boiled
• juice 2 limes

TO SERVE

• lime wedges
• 1 avocado , chopped
• handful coriander leaves
• 1 small red onion , finely diced
• corn tortillas , sliced and baked

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Low-fat, Super healthy

Ingredients

• 2 dried ancho or guajillo chillies
• 1 tbsp olive oil
• 1 large onion , chopped
• 4 garlic cloves , chopped
• 1 tsp chipotle paste or 1 tsp smoked hot paprika (pimentón)
• 1 tsp ground cumin
• 700ml chicken stock
• 250g chopped tomatoes , from a can
• 200g large peeled raw prawns
• 300g halibut or other firm white fish fillets, cut into 2.5cm pieces
• 300g clams
• 500g small new potatoes , halved and boiled
• juice 2 limes

TO SERVE

• lime wedges
• 1 avocado , chopped
• handful coriander leaves
• 1 small red onion , finely diced
• corn tortillas , sliced and baked

PER SERVING

347 kcalories, protein 44g, carbohydrate 28g, fat 6 g, saturated fat 1g, fibre 4g, sugar 7g, salt 1.1 g

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