Hot cross cookies

Latest comments and suggestions

• ceels

  26 March 2012

  ceels commented on this recipe

  Just made these they are really scrummy, more shortbready than I thought which made them nicer! My golf balls must be small because they made 28!! happy baking!

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• cyderhall

  02 April 2012

  cyderhall rated and commented on this recipe

  

  These are really delicious. "you can make them again" from lambing crew. Needed a few extra minutes but all ovens differ. (mine made 21!)

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• fiona

  02 April 2012

  fiona rated and commented on this recipe

  

  very tasty - i added raisins, and cuurants and some extra cinamon, very yummy!

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• Rachael Cake

  03 April 2012

  Rachael Cake rated and commented on this recipe

  

  These cookies are very nice with or without the chocolate on top i used dark chocolate as I don't like white chocolate which was really nice anyway1

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• BlueAmethyst

  03 April 2012

  BlueAmethyst commented on this recipe

  These cookies are very nice! I added Hershey's chocolate syrup since I had no white chocolate. They are a quick and easy recipe to do when you're short of time. Very nice!

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• Fatface

  04 April 2012

  Fatface rated and commented on this recipe

  

  I'm all for encouraging children to cook; both of my sons are excellent cooks as proof of that but I look at the long list of recipes here to encourage children into the kitchen and 99% of them are sugar-based. More savouries would be great, not all children are inveterate Sweet-tooths!

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• Jel81

  06 April 2012

  Jel81 rated and commented on this recipe

  

  Gorgeous cookies and really easy to make! My first batch went so quickly i had to make them again the following day! A new favourite!!

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• Kirstie

  15 May 2012

  Kirstie rated and commented on this recipe

  

  Less cookie, more shortbready, but still very tasty and disappeared very quickly!

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• Jo

  26 September 2012

  Jo rated and commented on this recipe

  

  Easy, simple, and yummy!

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• occultkitty

  16 February 2013

  occultkitty rated and commented on this recipe

  

  They're ok... Mine turned out quite dry and crumbly which was a bit disappointing.

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• luv2bake

  18 March 2013

  luv2bake rated and commented on this recipe

  

  These were very morish with a shortbread like texture didn't last very long. I would put a touch more cinnamon in them next time and may not bother with the chocolate on the top.

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• Mrs C

  30 March 2013

  Mrs C commented on this recipe

  Delicious... just made these as Easter gifts, with my 6 year old son. We didn't add cinnamon and we added cranberries instead of sultanas...yummy!

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• Mrs C

  30 March 2013

  Mrs C rated and commented on this recipe

  

  Oops ...Forgot to rate.

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• helenakeys

  23 May 2013

  helenakeys rated and commented on this recipe

  

  These are so nice! I made these for my friends and they all seemed to love them. I will definitely make these next Easter! :)

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Ingredients

• 200g softened butter , plus extra for the trays
• 100g light muscovado sugar
• 1 egg
• 250g plain flour
• 1 tsp cinnamon
• 2 tsp baking powder
• 100g sultanas
• 200g white chocolate chips

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Difficulty and servings

MAKES 18

Preparation and cooking times

Prep 20 mins

Cook 10 mins

FREEZE unbaked

Ingredients

• 200g softened butter , plus extra for the trays
• 100g light muscovado sugar
• 1 egg
• 250g plain flour
• 1 tsp cinnamon
• 2 tsp baking powder
• 100g sultanas
• 200g white chocolate chips

PER COOKIE

231 kcalories, protein 3g, carbohydrate 25g, fat 13 g, saturated fat 8g, fibre 1g, sugar 16g, salt 0.4 g

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