Shredded Wheat nests
A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 25 mins
Cook 8 mins
plus chilling- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
PER NEST
139 kcalories, protein 2g, carbohydrate 18g, fat 7 g, saturated fat 4g, fibre 1g, sugar 13g, salt 0 g
Recipe from Good Food magazine, April 2012.
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http://www.bbcgoodfood.com/recipes/2066656/
Difficulty and servings
MAKES 12
Preparation and cooking times
Prep 25 mins
Cook 8 mins
plus chillingIngredients
- 200g milk chocolate , broken into pieces
- 85g shredded wheat , crushed
- 2 x 100g bags mini chocolate eggs
YOU'LL ALSO NEED
- cupcake cases
PER NEST
139 kcalories, protein 2g, carbohydrate 18g, fat 7 g, saturated fat 4g, fibre 1g, sugar 13g, salt 0 g
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02 April 2012
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