Leftover lamb & potato pie

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• Foodfan1

  09 April 2012

  Foodfan1 commented on this recipe

  its my mums birthday on the 10th of april and i think this is just the right type of dish she will like thanks !

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• Helen

  09 April 2012

  Helen commented on this recipe

  My husband made this for tea tonight and it was delicious. We used up the leftover beef from yesterday's roast, topped with leftover roasted parsnips, butternut squash and potatoes, some cheese and some dried herbs, and served with the other leftover veg, stir fried as suggested.

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• bec saunders

  09 April 2012

  bec saunders commented on this recipe

  Husband & I had this tonight, what a yummy way to use up Easter leftovers! If I'd had extra veg left I would've just added them with the meat at the bottom of the dish. The meat came out really tender which was a bit of a surprise as it was fairly solid when it went in!! Really delicious definitely adding to my binder for future reference.

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• bec saunders

  09 April 2012

  bec saunders rated this recipe

  

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• dragonma5306

  10 April 2012

  dragonma5306 rated and commented on this recipe

  

  This was delicious. Had loads leftover from the 'leg of lamb cooked on potatoes' recipe, including some red wine and onion gravy. This was almost as yummy as the original roast dinner, and as bec said, the lamb came out really tender. A great way to use up the leftovers from a rather too big leg of lamb. Mmm...delicious! Will definitely be making again.

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• jo62

  12 April 2012

  jo62 rated and commented on this recipe

  

  Great way to use up left overs from a Sunday roast. Quick easy and delicious. Will certainly be making again .

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• louisa22

  04 March 2013

  louisa22 rated and commented on this recipe

  

  This was delicious, a brilliant way to use up leftover leg of lamb. The meat was more tasty than the first day! Will try now with other Sunday leftovers.

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• Angela

  17 April 2013

  Angela rated and commented on this recipe

  

  Tastiest left over lamb/mash ever - loved it!

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• Nikki

  10 May 2013

  Nikki rated and commented on this recipe

  

  Delicious. Will definitely be doing this one again

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Ingredients

• leftover lamb , about 200g-300g/7oz-11oz
• 100g leftover gravy , if you have any, or a splash of lamb stock
• leftover potatoes , about 250g/9oz
• 50g cheese , grated
• 2 tbsp breadcrumbs , with mixed herbs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• leftover lamb , about 200g-300g/7oz-11oz
• 100g leftover gravy , if you have any, or a splash of lamb stock
• leftover potatoes , about 250g/9oz
• 50g cheese , grated
• 2 tbsp breadcrumbs , with mixed herbs

PER SERVING

682 kcalories, protein 47g, carbohydrate 39g, fat 36 g, saturated fat 16g, fibre 4g, sugar 5g, salt 1 g

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