Sausage roll-ups

Latest comments and suggestions

• Pj

  04 April 2012

  Pj rated and commented on this recipe

  

  Made exactly as per the recipe, turned out well. Very easy to make, look delicious, good size, good hot or cold. Onion chutney gives them a sweet taste but could swap this for another chutney for a bit of variety.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• peacock

  05 April 2012

  peacock rated and commented on this recipe

  

  Didn't make any changes. Good recipe - they looked fantastic and everyone liked them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tanya

  05 June 2012

  Tanya rated and commented on this recipe

  

  Great alternative to the traditional sausage roll. Nice crunchy bite and flavour. They were devoured in seconds!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kathryn

  17 June 2012

  Kathryn rated and commented on this recipe

  

  Yum! I used good sausages from our local farmer's market, well worth the extra, and Tesco onion chutney. Made them to take to a picnic and they were a huge hit. Much nicer than bought suasage rolls.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sue

  04 August 2012

  Sue commented on this recipe

  Been wanting to try these sausage rolls, but cannot find croissant dough anywhere, any suggestions as to where I can buy it please?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tiggy

  27 August 2012

  tiggy commented on this recipe

  Sue, they sell the croissant dough in morrisons.. good luck

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2066651/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 12 chipolatas
• 2 x 250g packs croissant dough
• 5 tbsp onion marmalade, chutney or jam
• 2 tbsp tomato purée
• 1 tbsp wholegrain mustard
• 1 egg , beaten
• 1 tbsp sesame seeds

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

MAKES 12

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 12 chipolatas
• 2 x 250g packs croissant dough
• 5 tbsp onion marmalade, chutney or jam
• 2 tbsp tomato purée
• 1 tbsp wholegrain mustard
• 1 egg , beaten
• 1 tbsp sesame seeds

PER SERVING

252 kcalories, protein 9g, carbohydrate 20g, fat 15 g, saturated fat 7g, fibre 1g, sugar 6g, salt 1.3 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.