Smoky bean, bacon & eggy bread bake

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• abi111

  05 April 2012

  abi111 rated and commented on this recipe

  

  This was very nice, I only made half as it was for 3 of us, but I don't think it would have been enough on its own, we had it with extra bread. The beans are also very nice on toast. My mum liked it even though she dosn't like beans or tomatos! I used haricot and butter beans, which i think was nice as they were different sizes.

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• Cat

  08 April 2012

  Cat rated and commented on this recipe

  

  Really tasty: warm and comforting without being too filling. I used tinned tomatoes as I didn't have any passata and it worked just fine.

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• Hi

  09 April 2012

  Hi rated and commented on this recipe

  

  We used normal baked beans which come ready cooked in a tin and it worked just fine we just left out the passata as the baked beans come in tomato sauce anyway and put the rest of the ingredients in

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• x9mj73l8

  30 August 2012

  x9mj73l8 rated and commented on this recipe

  

  I used dried beans, soaked overnight beforehand. Even after soaking the beans took a very long time to cook and ended up a little bland too. I wouldn't advise using dried beans for this recipe but I'm not sure that they explain the bland flavour so next time I might use another baked bean recipe and just take the topping idea from this one.

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• honeybee

  05 January 2013

  honeybee rated and commented on this recipe

  

  used cannellini beans and reduced everything to one third as it was for 2 of us. Delicious but although I reduced cooking time it had gone dry. Added more passata and it was fine.

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Ingredients

• 3 x 400g cans haricot bean , drained and rinsed
• 500g passata
• ½ tbsp sweet smoked paprika
• 1 tbsp red wine vinegar
• 1 tbsp dark muscovado sugar
• 2 tsp Worcestershire sauce
• 200g bacon lardons
• 5 eggs
• 125ml milk
• 10 slices white bread , crusts removed and halved to make triangles

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 20 mins

Cook 50 mins

FREEZE beans only

Ingredients

• 3 x 400g cans haricot bean , drained and rinsed
• 500g passata
• ½ tbsp sweet smoked paprika
• 1 tbsp red wine vinegar
• 1 tbsp dark muscovado sugar
• 2 tsp Worcestershire sauce
• 200g bacon lardons
• 5 eggs
• 125ml milk
• 10 slices white bread , crusts removed and halved to make triangles

PER SERVING

418 kcalories, protein 23g, carbohydrate 46g, fat 16 g, saturated fat 5g, fibre 9g, sugar 11g, salt 2.5 g

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