Flatbread

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Results 61-76

• alinabake

  24 June 2012

  alinabake rated and commented on this recipe

  

  Just made this aft and eaten with curry. No way could have done 250g pieces as it would have only made three so divided into 100g and made eight small ones. Added some garlic powder for more flavour. They were quick easy and delish. Will def make again.

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• louisew

  30 June 2012

  louisew commented on this recipe

  I agree these are way better than shop bought Naan. I have made them several times and they always go down well. Although I once added coriander and garlic to the mix and they didnt come out so well, not sure why. I am usually quite a messy cook when it comes to dough-type things, but I managed to to stay clean with this recipe

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• louisew

  30 June 2012

  louisew rated and commented on this recipe

  

  These are great, very easy to make and loads better than shop bought naans. I managed to stay clean too! I once added coriander and garlic and they didnt come out so well, not sure why.

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• Jane

  06 August 2012

  Jane commented on this recipe

  This is such a good recipe for Naan bread. I roll chopped coriander and some chilli in them then dry fry in a very hot heavy pan. Brush with melted butter to serve. They freeze well too but don't butter them.

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• Jane

  06 August 2012

  Jane commented on this recipe

  As an after thought ....... being as this recipe has been around since 2007 I do think the people at GF should have ammended the recipe by now ...... there is NO WAY you can get 8 x 250g pieces out of this mixture ..... as many people have said!

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• glo

  25 August 2012

  glo commented on this recipe

  I have just made these and proving at the moment. I have added fresh chilli garlic and cheese and wait with anticipation to see how they come out. will let you know.

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• elizabeth

  25 September 2012

  elizabeth rated and commented on this recipe

  

  i usually add parsley and small pieces of onion and lamb.OMG!

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• monkeypie

  02 October 2012

  monkeypie rated and commented on this recipe

  

  These were fab. I dry fried them on the hob then kept them warm on a pizza stone in the oven. I maybe had the oven temperature a bit high as some of them went a bit crispy by the time we ate them. But it wasn't too much of a problem as we had them as an accompaniment to Nigella Lawson's keema curry and could use them to scoop up the mince. Lovely!

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• Bowdenei

  04 October 2012

  Bowdenei rated and commented on this recipe

  

  To all those who said you didn't get the right quantity, I used warm water plus put it in my oven on "proofing" while I got on with my root vegetable and lentil casserole. (also from goodfood). I got exactly as it said. I made half with coriander and half with coriander and garlic. I cooked one at a time then put in a warm oven with a knob of butter on each. It was very good.

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• niphette

  28 November 2012

  niphette rated and commented on this recipe

  

  Still can't quite get it to rise to double the size after a few attempts, but starting the yeast off in a bit of warm water, sugar and flour helped. Really good otherwise and perfect for throwing almost anything in/on top.

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• xpinkiix

  05 January 2013

  xpinkiix rated and commented on this recipe

  

  These were great just the thing to go with a homemade curry!!!

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• monkeypie

  08 January 2013

  monkeypie commented on this recipe

  This is so good. I make it in my breadmaker and also use it as pizza base. The best recipe I've tried.

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• CBridgeman

  27 January 2013

  CBridgeman commented on this recipe

  This was incredibly yummy and very filling!

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• Julie Bahrain

  30 January 2013

  Julie Bahrain rated this recipe

  

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• Sam79

  03 April 2013

  Sam79 commented on this recipe

  Will never buy another shop naan ever ago in these are amazing, and you can make them to whatever size you want, great for my 3 year old...

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• Spfire1

  10 April 2013

  Spfire1 rated and commented on this recipe

  

  Loved this easy quick recipe I used it for pizza bases and they worked out a great hit with the family

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http://www.bbcgoodfood.com/recipes/2064/

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Ingredients

• 500g strong white flour
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

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Difficulty and servings

Makes 8 breads

Preparation and cooking times

Prep 20 mins - 7 hrs 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 500g strong white flour
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

255 kcalories, protein 7g, carbohydrate 48g, fat 5 g, saturated fat 1g, fibre 2g, salt 1.3 g

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