Flatbread

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Results 1-20

• Tracy

  09 December 2007

  Tracy rated and commented on this recipe

  

  These are very easy to make i tend to chuck the ingredients into my bread maker as I have a dough option. I can't get it to the size they say but nevertheless they are delicious especially with chilli con carne.

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• sally

  24 April 2008

  sally rated and commented on this recipe

  

  Really easy and really good, a million times better than shop bought.

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• kittybibidy

  28 April 2008

  kittybibidy rated and commented on this recipe

  

  I agree easy to make and tasty. didn't make 250g portions though mine alot smaller - a few seemed undercooked through the middle. Would make again but small and thinner.

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• weeble cooks

  29 April 2008

  weeble cooks rated and commented on this recipe

  

  I also make use the dough option on my breadmaker. They came out smaller than the recipe states.

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• buttonmush

  13 May 2008

  buttonmush rated and commented on this recipe

  

  I made this with wholemeal flour. The breads resembled a pitta bread texture with a pouch inside! had it with a saucy dish...it was great!

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• rebecca

  19 June 2008

  rebecca rated and commented on this recipe

  

  I've made these lots of times and they always come out well. Very good for filling up the empty tummies of young men!

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• ASC

  28 August 2008

  ASC commented on this recipe

  Moccafaux is right - they do not compute, and other users have noticed the end product is smaller than they expected. Why don't you correct the recipe instead of letting error proliferate. ?

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• bindy

  03 September 2008

  bindy commented on this recipe

  Loved these, very good. Served them with garlic butter. Mine were smaller too.

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• Ruth

  14 September 2008

  Ruth rated and commented on this recipe

  

  Really enjoyed them, great with a curry. Easy to make and impresses people! :)

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• jules

  11 October 2008

  jules rated and commented on this recipe

  

  Just had a fantastic curry evening; homemade naan bread was a fantastic touch....

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• vivian john griffiths

  25 October 2008

  vivian john griffiths rated and commented on this recipe

  

  i made this bread, it was delicious and so easy apart from the mess, the dough sticks to everything, took the hairs off my arms. even my wife was impressed and she cooks for a living!

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• Lozzers

  20 January 2009

  Lozzers rated and commented on this recipe

  

  Bung the ingredients in the bread maker then roll out and cook when you need them, what could be easier? I thought these were fantastic, even my takeaway loving husband loved them, we used to buy shop bought naan bread but can't see us doing that again as these we so easy, so much nicer, and we know what's in them. Mine did cook through, but be careful not to burn them, however I would also roll them pretty much as thin as possible next time - which is tonight as the stuff is in the bread maker on timer right now

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• Melanie Day

  08 February 2009

  Melanie Day commented on this recipe

  This was the most successful home made naan bread so far. The bread was soft and also nicely cooked in the pan.

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• Lorraine Kelly

  19 February 2009

  Lorraine Kelly commented on this recipe

  I made this recipe as an accompaniment to a main Indian meal. The flatbreads were excellent and very easy to make. I'm just not very confident at rolling out to form a circle, but it didnt matter with this recipe and in the end I actually got them to the right shape!! Definitely better than shop-bought naan.

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• RecipeRachel

  09 March 2009

  RecipeRachel rated and commented on this recipe

  

  Great recipe, really easy! I chopped 4 garlic cloves up & mixed them into the dough to make garlic bread - it was fantastic. I halved the recipe and it made plenty for 2 people. I won't be buying Naan from the shops ever again! I might try mixing the dough in the bread maker next time - less messy!

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• kate harris

  15 March 2009

  kate harris rated and commented on this recipe

  

  Fantastic recipe!! so easy to do, i also added garlic to the dough, next time i make then i will chop up fresh coriander and add that to the dough. I fried them for about 1 min on both sides, then baked the bread so they were extra crispy. Also will never buy naan bread from the shops!

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• Gemzie

  29 March 2009

  Gemzie commented on this recipe

  Oooh, these are lovely, very easy as well. I was cooking for 3 so made 6 small naans following the recipe- eyes were bigger than belly though and probably would have been fine with 1 rather than two each :P) I left mine for only 40 mins to rest but still tasted good, I will be adding some spices next time to experiment.

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• Liezel

  30 March 2009

  Liezel commented on this recipe

  According to the recipe it can baked. How long and at which temp?

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• Abigail

  02 April 2009

  Abigail rated and commented on this recipe

  

  I too made the dough in the breadmaker. They were easy, quick and well liked by all. I found them to be really salty, still haven't found the right quantity of salt for me. Reading the other comments I shall try them with garlic and other seasonings too. Much nicer than shop-bought ones.

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• wilko

  05 April 2009

  wilko commented on this recipe

  These were really simple to make and great with a curry. try to roll them as thin as you can and make sure you keep the heat low so they cook right through :)

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Ingredients

• 500g strong white flour
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

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Difficulty and servings

Makes 8 breads

Preparation and cooking times

Prep 20 mins - 7 hrs 10 mins

Cook 15 mins

Vegetarian

Ingredients

• 500g strong white flour
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

255 kcalories, protein 7g, carbohydrate 48g, fat 5 g, saturated fat 1g, fibre 2g, salt 1.3 g

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