Simple mint sauce
Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
NO COOK
Vegetarian, Low-fat
- Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.
PER SERVING
31 kcalories, protein 0g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 0g, sugar 6g, salt 0 g
Recipe from Good Food magazine, April 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2063672/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 50g demerara sugar
- 150ml malt vinegar
- large bunch mint
Buy ingredients
Search Good Food
Roast lamb with spring herb crumbs
This iron-rich dish is ideal for a weekend with family and friends
1
rating
Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables
0
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
NO COOK
Vegetarian, Low-fat
Ingredients
- 50g demerara sugar
- 150ml malt vinegar
- large bunch mint
PER SERVING
31 kcalories, protein 0g, carbohydrate 6g, fat 0 g, saturated fat 0g, fibre 0g, sugar 6g, salt 0 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
24 June 2012
Frantic Flapjack rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 September 2012
Gill commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.