Lemony stoved potatoes
Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 2 hrs 30 mins
Vegetarian, Vegan, Low-fat
- Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won't go as crisp as roasties, so poke them with a knife to check they're cooked through.
PER SERVING
277 kcalories, protein 6g, carbohydrate 48g, fat 6 g, saturated fat 1g, fibre 4g, sugar 2g, salt 0.1 g
Recipe from Good Food magazine, April 2012.
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http://www.bbcgoodfood.com/recipes/2063671/
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 15 mins
Cook 2 hrs 30 mins
Vegetarian, Vegan, Low-fat
PER SERVING
277 kcalories, protein 6g, carbohydrate 48g, fat 6 g, saturated fat 1g, fibre 4g, sugar 2g, salt 0.1 g
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08 April 2012
Mona commented on this recipe
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17 March 2013
Graham commented on this recipe
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