Spring greens with lemon dressing

Spring greens with lemon dressing

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian, Low-fat

Method

  1. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

PER SERVING

53 kcalories, protein 3g, carbohydrate 2g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0 g

Recipe from Good Food magazine, April 2012.

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Latest comments and suggestions

  • 20 June 2012

    rachael rated and commented on this recipe

    5 stars

    I use this recipe all the time, for our own midweek meals and for dinner parties...it is really nice and goes well with most mains...love it !!!!

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  • 18 October 2012

    ammybsas rated and commented on this recipe

    5 stars

    I love it!

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian, Low-fat

Ingredients

FOR THE DRESSING

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PER SERVING

53 kcalories, protein 3g, carbohydrate 2g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0 g

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