Roast salmon with peas, potatoes & bacon

Roast salmon with peas, potatoes & bacon

  • 1
  • 2
  • 3
  • 4
  • 5
(31 ratings)

Prep: 45 mins Cook: 40 mins


Serves 4
A brilliant all-in-one dish that's perfect for a Friday night fish supper or summer roast

Nutrition and extra info

Nutrition: per serving

  • kcal548
  • fat29g
  • saturates7g
  • carbs24g
  • sugars3g
  • fibre4g
  • protein48g
  • salt1.3g
Save to My Good Food
Please sign in or register to save recipes.


  • 500g bag baby new potato, halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 150g pack smoked bacon lardon
  • whole piece skinless salmon fillet, about 700g/1lb 9oz
  • 200g frozen pea, defrosted
  • 4 spring onion, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • splash white wine vinegar
  • small handful mint, chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Heat oven to 220C/200C fan/gas 7. Tip the potatoes into a large shallow roasting tin and toss with 1 tsp olive oil and some seasoning. Roast for 20 mins until just starting to colour, then scatter over the lardons and return to the oven for 10 mins to crisp up.

  2. Remove the tin from the oven, push the potatoes and bacon to the sides and lay the salmon in the middle. Brush with remaining oil, season, then return to the oven and cook for 20 mins more until the salmon is just cooked through. Meanwhile, cook the peas in boiling water for 2 mins and drain.

  3. When the fish is cooked, lift it to a serving dish. Stir the peas and spring onions through the potatoes, drizzle with a splash of vinegar, stir through the mint and season to taste. Spoon around the salmon and serve.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (30)

chrdol72's picture

Reduced cooking time of the potatoes. Perfect

cjmbeavis's picture

Fantastic, quick and simple with minimal clear up. I'd mention the dish minus the salmon would make a great side to other foods as well. I'm cooking this for a second time as I write this! A firm favourite for when salmon is affordable.

Mrs Pienaar's picture

Fantastic, tasty and low maintenance recipe - one that we make again and again.

maryhamilton's picture

So easy but I agree less time needed cooking the potatoes, will cook again

emma290's picture

Made this last night and it was really tasty! I also added french green beans too. :-) yum will definately make again.

nelliesheader's picture

Made for a quick supper, the salmon was baked to perfection, the lardons gave a nice smoky flavouring, potatoes a little over cooked so will reduce cooking time next time as I WILL be making again

joannepd's picture

This was really delicious and was enjoyed by everyone. Easy to make with minimal washing up afterwards. I found that the initial cooking of the potatoes was too long at twenty minutes and I ended up having to cover them in foil when the salmon was cooking to stop them getting too brown. I added a handful of samphire with the peas and it was gorgeous and complemented the fish perfectly. Will definiteley make again!

hannahsnelling's picture

Rated wrong in last post, should be 5!

hannahsnelling's picture

Really nice and v easy. Think it would be as nice without the lardons.

uladurston's picture

what can I use instead of lardons I don't eat meat


Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…