Roast salmon with peas, potatoes & bacon

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Results 1-20

• Carol Ann

  26 March 2012

  Carol Ann commented on this recipe

  what can I use instead of lardons I don't eat meat

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• Hannah S

  30 March 2012

  Hannah S rated and commented on this recipe

  

  Really nice and v easy. Think it would be as nice without the lardons.

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• Hannah S

  30 March 2012

  Hannah S commented on this recipe

  Rated wrong in last post, should be 5!

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• jo62

  06 April 2012

  jo62 rated and commented on this recipe

  

  This was really delicious and was enjoyed by everyone. Easy to make with minimal washing up afterwards. I found that the initial cooking of the potatoes was too long at twenty minutes and I ended up having to cover them in foil when the salmon was cooking to stop them getting too brown. I added a handful of samphire with the peas and it was gorgeous and complemented the fish perfectly. Will definiteley make again!

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• Nelly Sheader

  09 April 2012

  Nelly Sheader rated and commented on this recipe

  

  Made for a quick supper, the salmon was baked to perfection, the lardons gave a nice smoky flavouring, potatoes a little over cooked so will reduce cooking time next time as I WILL be making again

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• Emma

  10 May 2012

  Emma rated and commented on this recipe

  

  Made this last night and it was really tasty! I also added french green beans too. :-) yum will definately make again.

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• Mary Hamilton

  05 July 2012

  Mary Hamilton commented on this recipe

  So easy but I agree less time needed cooking the potatoes, will cook again

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• Sarah

  20 July 2012

  Sarah rated and commented on this recipe

  

  Fantastic, tasty and low maintenance recipe - one that we make again and again.

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• cjmbeavis

  24 July 2012

  cjmbeavis rated and commented on this recipe

  

  Fantastic, quick and simple with minimal clear up. I'd mention the dish minus the salmon would make a great side to other foods as well. I'm cooking this for a second time as I write this! A firm favourite for when salmon is affordable.

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• Chris

  12 August 2012

  Chris rated and commented on this recipe

  

  Reduced cooking time of the potatoes. Perfect

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• johnlou

  27 August 2012

  johnlou commented on this recipe

  i havent made this yet my mouths watering as i read menu on the way to shop for ingreadints

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• jennifer egleton

  01 November 2012

  jennifer egleton rated and commented on this recipe

  

  OMG I tried this last night and it was beautiful. I struggle to find fun things to do with fish but this dish is amazing. I would leave out the vinegar and spring onion next time (that is just my own taste though dont be put off) I CAnNOT wait to make this dish again. Very impressed!

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• SharonTyler

  27 November 2012

  SharonTyler rated and commented on this recipe

  

  This was good and I would make it again. I think next time I would definitely reduce cooking time on the potatoes as they were a bit too brown. I didnt use Lardons I used smoked bacon instead. I think using the mint would be better, I didnt have any and felt that the dish was missing something. Wondering if spreading the samon with honey would work?

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• daza

  28 November 2012

  daza rated and commented on this recipe

  

  This recipe was a superb dish, it is easy to prepare and cook, it did take about 40 mins but it was well worth the wait. Id defintly make it again because every thing about this was perfect. instead of white wine vinager i used white viniger with sugar which was the iceing on the cake well on the salmon, so thank you for putting it one it was delice.

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• Chez

  30 December 2012

  Chez rated and commented on this recipe

  

  Easy to cook and very tasty. Will cook this again

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• lovefromcharlie

  02 January 2013

  lovefromcharlie rated and commented on this recipe

  

  Really easy - am very impressed. High impact low effort cooking that is very tasty!! I added halved cherry tomatoes at the same time as the bacon and left out the spring onion - still very tasty! Clean plates all round and looks impressive when you serve it at the table.

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• Sarah50

  20 January 2013

  Sarah50 rated and commented on this recipe

  

  A great dinner party recipe. Looks very impressive and easy to cook.

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• curlygirl

  14 February 2013

  curlygirl commented on this recipe

  I made this for a dinner party for 6 people and it was positively awesome. Nothing left over for the dog. It didn't take anything like 45 mins to prepare - more like 5 mins and an all-in-one dish made clearing up easy. I added a little Maple Syrup to the salmon and gave it a little blast with the grill. I served it on a large plate with the potatoes and peas around the edge, a spring of mint on top. I shall certainly do again.

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• Lynsey

  13 March 2013

  Lynsey commented on this recipe

  Fab recipe. I used salmon fillets and reduced the cooking time to suit. I especially liked the vinegar, mint and spring onions in the peas (it reminded me of Yorkshire salad.

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• Jo

  29 March 2013

  Jo rated and commented on this recipe

  

  This took no time to prepare, not sure where the 45 mins prep time comes from. Really lovely and fresh tasting, wasn't sure about the vinegar and mint but they add a lovely flavour. Like other comments I found the potatoes cooked too quickly and had to turn the oven down to 180. Would make again but with a lower oven temperature. Enjoyed by the whole family.

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Ingredients

• 500g bag baby new potatoes , halved
• 2 tsp olive oil
• 150g pack smoked bacon lardons
• whole piece skinless salmon fillet , about 700g/1lb 9oz
• 200g frozen peas , defrosted
• 4 spring onions , sliced
• splash white wine vinegar
• small handful mint , chopped

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Prep 45 mins

Cook 40 mins

Ingredients

• 500g bag baby new potatoes , halved
• 2 tsp olive oil
• 150g pack smoked bacon lardons
• whole piece skinless salmon fillet , about 700g/1lb 9oz
• 200g frozen peas , defrosted
• 4 spring onions , sliced
• splash white wine vinegar
• small handful mint , chopped

PER SERVING

548 kcalories, protein 48.0g, carbohydrate 24.0g, fat 29.0 g, saturated fat 7.0g, fibre 4.0g, sugar 3.0g, salt 1.3 g

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