Thai carrot slaw

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• kbuchnea

  01 January 2013

  kbuchnea rated and commented on this recipe

  

  I love this carrot slaw and have shared the recipe many times. I will sometimes cheat and use bagged coleslaw along with some chopped coriander and the dressing. The dressing is sooo good, I'll do whatever it takes to eat it as often as possible!

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• Bing

  19 January 2013

  Bing commented on this recipe

  Hi Kbuchnea, What would you serve this with ?

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http://www.bbcgoodfood.com/recipes/2063648/

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Ingredients

• 4 large carrots , coarsely grated
• 1 red pepper , deseeded and finely sliced
• 1 small red onion , finely sliced
• 100g beansprouts
• 1 small red chilli , finely chopped
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 2 tsp caster sugar
• handful roughly chopped coriander

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Low-fat

Ingredients

• 4 large carrots , coarsely grated
• 1 red pepper , deseeded and finely sliced
• 1 small red onion , finely sliced
• 100g beansprouts
• 1 small red chilli , finely chopped
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 2 tsp caster sugar
• handful roughly chopped coriander

PER SERVING

78 kcalories, protein 4g, carbohydrate 15g, fat 1 g, saturated fat 0g, fibre 4g, sugar 13g, salt 2.3 g

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