Crab Brushetta
A lovely light treat using chili, garlic, lime and our Brown Crab which is high in the body fueling Omega 3!
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Difficulty and servings
Serves 2
Preparation and cooking times
- Combine the crab meat with lime, chili, salt, coriander and a little olive oil.
- Toast the ciabatta on a griddle, cut some slices into one side of the bread and rub the garlic into it.
- Drizzle with the remaining olive oil, spread with the crab mixture and serve.
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http://www.bbcgoodfood.com/recipes/2063640/
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Ingredients
- 1 pack of Seafood & Eat It Brown Crab
- 1 Lime, juice
- 1 Red Chili, finely sliced
- 1 Ciabatta loaf, sliced
- 1 Garlic clove, crushed
- A small bunch of Coriander
- Pinch of Salt
- 1 tablespoon of Olive Oil
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
- 1 pack of Seafood & Eat It Brown Crab
- 1 Lime, juice
- 1 Red Chili, finely sliced
- 1 Ciabatta loaf, sliced
- 1 Garlic clove, crushed
- A small bunch of Coriander
- Pinch of Salt
- 1 tablespoon of Olive Oil
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
