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Ingredients

  • - one egg white
  • - 85 grams of desiccated coconut
  • - 85 grams caster sugar

Method

  • STEP 1
    Whisk the egg white until stiff.
  • STEP 2
    Mix in the sugar until shiny then fold in the coconut.
  • STEP 3
    Roll the mixture into small balls and evenly cover with coconut then place them on a baking tray with greaseproof paper.
  • STEP 4
    Bake in the center of the oven at 180C/gas mark 4 or until golden.
  • STEP 5
    ENJOY!!!
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