Make a superhealthy, supertasty crispy chicken and asparagus pie in 20 minutes
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Make it with potato, in portions or with fish
To make it with potato top with a pack of ready-made mash and grill until heated through and crisp on top. Or to make it in portions, use small gratin dishes for single servings. And to use fish, grill 4 fish fillets and a handful of raw prawns until cooked through, then follow from step 2, leaving out the ham.