Easy white bread

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Results 181-200

• Jjclarke

  03 June 2012

  Jjclarke rated and commented on this recipe

  

  Very easy and very tasty.....I'm very proud of myself! A must recipe for everyone!

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• Viki

  13 June 2012

  Viki rated and commented on this recipe

  

  Brilliant! + Simple to Make. + Came out Great. - Too much Salt (For our Taste). -- Maybe just a Pinch of Salt Instead. + Added 2 tsp of Sugar. (As-well as Salt).

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• Prathamesh

  24 June 2012

  Prathamesh rated and commented on this recipe

  

  Awesome recipe, I gave a bit twist to it. Added chopped green chilies and Coriander leaves for flavor. It tastes good with extra virgin olive oil.

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• Lori

  25 June 2012

  Lori rated and commented on this recipe

  

  Great recipe! I use warm water and no other changes. Sometimes instead of dusting with flour before I bake, I brush egg wash over it to give it a nice golden colour and crisper crust.

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• M.lloyd

  01 July 2012

  M.lloyd rated and commented on this recipe

  

  Great I'm a bloke never made bread before first time I had a go with this method and it worked very well great fun too....:)

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• M.lloyd

  01 July 2012

  M.lloyd commented on this recipe

  Oh just to say I did use warm water not cold!!!!!

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• Laurel

  10 July 2012

  Laurel rated and commented on this recipe

  

  I love this recipe! We'd run out of normal olive oil so I used truffle flavoured olive oil instead which gave it a nice flavour. It's a pretty fail safe recipe and easy to follow, with great results!

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• Bisner

  12 July 2012

  Bisner commented on this recipe

  I have just made this bread and i used my kitchen-aid dough hook to kneed the dough. However its not rising and i don't know what i did wrong. The dough needed till it was pale and smooth but no rise :( i used warm water and a bit of sugar but it hasn't helped :( does any one know what i could have done wrong ???

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• Jacqui

  13 July 2012

  Jacqui rated and commented on this recipe

  

  I've not stopped baking bread since I tried this recipe. I use my k mixer and leave the dough in the fridge overnight. Makes very, very good bread. The bread from my bread maker is rubbish compared to this and it is sooooooo easy.

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• von

  02 August 2012

  von rated and commented on this recipe

  

  Such an easy recipe, made today & plan on making again!

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• Liz C

  07 August 2012

  Liz C rated and commented on this recipe

  

  Excellent. First time making bread - results were excellent. Used warm water and added pinch of sugar.

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• amz

  18 August 2012

  amz rated and commented on this recipe

  

  Took earlier suggestions of using warm water and a teaspoon of honey. And for my first try at making bread came out fantastic this is definately a recipe anyone can use :)

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• Ry

  25 August 2012

  Ry commented on this recipe

  If you have a slow cooker and don't mind soft crusts, put the dough in a slow cooker on high for about 2.5 to 3 hours. It proves as the slow cooker warms up and bakes after that. Lovely loaf of bread, will be trying the next loaf with some sun dried tomatoes in!

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• Katie B

  27 August 2012

  Katie B rated and commented on this recipe

  

  having your own bread at home is incredible and this is a nice, easy and delicious recipe!Luv it!

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• Chatterbocks

  31 August 2012

  Chatterbocks commented on this recipe

  For me, "Knock back the dough..." and "Place it on the baking parchment to prove..." are meaningless. I don't know what either means. Why not replace with accessible desciptions so dummies like me don't have to run to Google or to a reference book?

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• Kayleigh12

  03 September 2012

  Kayleigh12 rated and commented on this recipe

  

  Yeah ive made this bread like ten times before and its always turn out lush, fluffly, and scrummy, I LOVE THIS BREAD!!!. But also i can make it on my own because i know the reciepe by heart now so this is great fun looking at this and i will always use this recipe and this is going on my favortite list and in my recipe binder ;) <3

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• Jenni Clark

  10 September 2012

  Jenni Clark commented on this recipe

  I made this bread for the first time today and it turned out great. It was so easy and my kids love it! I'll definitely be making this again.

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• royston

  28 September 2012

  royston rated and commented on this recipe

  

  made this too was a bit dense but sooooo easy to make the kids helped too will add 1 tsp of sugar next time as suggested but yes excellent recipe

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• sotondragon

  05 October 2012

  sotondragon rated and commented on this recipe

  

  This is a great simple recipe. Bit of trial and error as I used a yeast that had to be reactivated (the first loaf tasted a bit too yeasty) but that's just part of the fun. Made it with my three year old, he made mini rolls on the side. Just make sure you knead for as long as you can to start. At least 15 mins i found, it's amazing how silky it becomes. Great fun. Fresh bread...Mmmmmmmmm

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• Margaret Blizzard

  14 October 2012

  Margaret Blizzard commented on this recipe

  First attempt at bread prompted by my 13 year old daughter. My scales don't go downt o 7g so hope i've not over done it. Stuck to the recipe as it was our first time but she still wanted to plat it. Too big for the oven then so had to cut in half. Still in there so wait and see!

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Ingredients

• 500g strong white flour , plus extra for dusting
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

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Difficulty and servings

Makes 1 loaf

Preparation and cooking times

Prep 20 mins

Cook 25 - 30 mins

Ingredients

• 500g strong white flour , plus extra for dusting
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

204 kcalories, protein 6.0g, carbohydrate 38.0g, fat 4.0 g, saturated fat 1.0g, fibre 2.0g, salt 1.0 g

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