Easy white bread

Easy white bread

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(150 ratings)

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Cooking time

Prep: 20 mins Cook: 25 mins - 30 mins Plus 2 hours proving

Skill level

Easy

Servings

Makes 1 loaf

A great recipe for an electric breadmaker - or do it the traditional way

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
204
protein
6g
carbs
38g
fat
4g
saturates
1g
fibre
2g
sugar
0g
salt
1g

Ingredients

  • 500g strong white flour, plus extra for dusting
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp olive oil
  • 300ml water

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Method

  1. Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
  2. Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into a ball. Place it on the baking parchment to prove for a further hour until doubled in size.
  3. Heat oven to 220C/fan 200C/gas 7. Dust the loaf with flour and cut a cross about 6cm long into the top of the loaf with a sharp knife. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Recipe from Good Food magazine, October 2005

Comments, questions and tips

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Comments

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jenniclark's picture

I made this bread for the first time today and it turned out great. It was so easy and my kids love it! I'll definitely be making this again.

kayleighs's picture
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Yeah ive made this bread like ten times before and its always turn out lush, fluffly, and scrummy, I LOVE THIS BREAD!!!.
But also i can make it on my own because i know the reciepe by heart now so this is great fun looking at this and i will always use this recipe and this is going on my favortite list and in my recipe binder ;) <3

bazouteast's picture

For me, "Knock back the dough..." and "Place it on the baking parchment to prove..." are meaningless. I don't know what either means. Why not replace with accessible desciptions so dummies like me don't have to run to Google or to a reference book?

katie_besson's picture
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having your own bread at home is incredible and this is a nice, easy and delicious recipe!Luv it!

malefic's picture

If you have a slow cooker and don't mind soft crusts, put the dough in a slow cooker on high for about 2.5 to 3 hours. It proves as the slow cooker warms up and bakes after that.

Lovely loaf of bread, will be trying the next loaf with some sun dried tomatoes in!

arcticfoxuk's picture
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Took earlier suggestions of using warm water and a teaspoon of honey. And for my first try at making bread came out fantastic this is definately a recipe anyone can use :)

lizcosford's picture
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Excellent. First time making bread - results were excellent. Used warm water and added pinch of sugar.

vonph1's picture
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Such an easy recipe, made today & plan on making again!

hummybee's picture
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I've not stopped baking bread since I tried this recipe. I use my k mixer and leave the dough in the fridge overnight. Makes very, very good bread. The bread from my bread maker is rubbish compared to this and it is sooooooo easy.

rbisney's picture

I have just made this bread and i used my kitchen-aid dough hook to kneed the dough. However its not rising and i don't know what i did wrong. The dough needed till it was pale and smooth but no rise :( i used warm water and a bit of sugar but it hasn't helped :(

does any one know what i could have done wrong ???

laurelesp's picture
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I love this recipe! We'd run out of normal olive oil so I used truffle flavoured olive oil instead which gave it a nice flavour. It's a pretty fail safe recipe and easy to follow, with great results!

swat0155's picture
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Oh just to say I did use warm water not cold!!!!!

swat0155's picture
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Great I'm a bloke never made bread before first time I had a go with this method and it worked very well great fun too....:)

meecro128's picture
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Great recipe! I use warm water and no other changes. Sometimes instead of dusting with flour before I bake, I brush egg wash over it to give it a nice golden colour and crisper crust.

mprathu's picture
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Awesome recipe, I gave a bit twist to it. Added chopped green chilies and Coriander leaves for flavor. It tastes good with extra virgin olive oil.

bwh-vex's picture
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Brilliant!

+ Simple to Make.
+ Came out Great.

- Too much Salt (For our Taste).
-- Maybe just a Pinch of Salt Instead.

+ Added 2 tsp of Sugar. (As-well as Salt).

jjclarke's picture
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Very easy and very tasty.....I'm very proud of myself! A must recipe for everyone!

degram123's picture
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This turned out great! The prep time was only about 10 mins and it rose so well! I will definatly be doing it again! :)

abigailsian's picture
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I now know this recipe without looking and it has always given me perfect bread every time.

maryappleby's picture
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Any ideas anyone as to the proving over night? Do I just prove the once overnight or do I knock it back again in the morning and leave for another hour?

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