Easy white bread

Latest comments and suggestions

Results 1-20

• sally

  2008-04-14 17:44:38.849084

  sally rated and commented on this recipe

  

  Made this the 'traditional' way!made it into rolls rather than a loaf but it was really fantastic lovely soft, fluffy scrummy bread, will definitely become a regular in our house.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah Fenton

  2008-05-02 09:01:58.094003

  Sarah Fenton commented on this recipe

  Great recipe which worked really well using the dough setting on my breadmaker. I also adapted the recipe by using 350g white bread flour and 150g granary instead of 500g white. It was lovely, and we can't stop eating it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mabel

  2008-05-15 22:30:16.302555

  Mabel commented on this recipe

  I made this yesterday -it is really lovely and one for my Favourites folder. Mabel

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• watashi

  2008-06-07 20:23:07.66267

  watashi commented on this recipe

  i have just made this bread and it's beautiful fluffy and soft, i will make it on a regular basis :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmawemma

  2008-06-12 18:40:19.469667

  emmawemma rated and commented on this recipe

  

  This is a great recipe, full proof and made it by hand. Substituted 150g stonemill brown and the rest white which was lovely.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Evenstar

  2008-07-13 18:45:52.360358

  Evenstar rated and commented on this recipe

  

  I didn't have any strong white flour so just made it with ordinary plain flour and it came out fine. It was yummy with a delicious crust! We spread it with butter while it was still warm and dunked it into the 'Cold Weather Hotpot' - perfect comfort food. I will definitely be making it again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lou

  2008-08-04 14:35:42.681746

  lou commented on this recipe

  Lovely and easy to prepare, eaten up in less time than it took to make. Delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lou

  2008-08-04 14:38:26.675917

  lou rated and commented on this recipe

  

  Rate it at top marks

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paulas menus

  2008-08-20 18:34:56.979539

  paulas menus rated and commented on this recipe

  

  Will be making this again,superb,foolproof give it a go!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo

  2008-09-17 21:32:24.137944

  Jo rated and commented on this recipe

  

  Excellent recipe, can't stop eating the stuff now!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pammy

  2008-09-20 17:57:42.969112

  Pammy rated and commented on this recipe

  

  First loaf of bread I have ever made - and by hand too. Very easy to do, very few ingredients needed and it was lovely. Will certainl do again. I left it in the oven nearly 30 minutes, but next time will leave a couple minutes more to make more brown (fan oven)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Madbubbles

  2008-09-22 18:00:02.622288

  Madbubbles rated and commented on this recipe

  

  I love making home made bread but unfortunately it normally comes out quite dense and hard so I tend to just use the breadmaker.....until I tried this recipe. It is SO easy, and bread is light and fluffy and very tasty. Will be sticking to this one in future and not even bothering with anything else.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  2008-09-29 14:18:13.747716

  janet rated and commented on this recipe

  

  Used dough setting on breadmaker, made 2 smaller loaves. Soft ,light and fluffy. Will make rolls next time. A great success.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrBill

  2008-10-06 12:45:15.787519

  MrBill rated and commented on this recipe

  

  First attempt came out a little 'dense' - but nonetheless a very worthy and completely edible attempt! Second time round I used warm / tepid water with a dissolved tablespoon of sugar. Shaped the dough into a 'bloomer' style loaf - much lighter - don't know if it was down to the sugar or the better rising with the warm water. Great recipe though! Third attempt - same as second but used bread machine - and it's odd just how different (i.e. BETTER) this tastes when made by hand as distinct from baking the same mix in the machine - Anyone else noticed this? Thanks for the recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicki

  2008-10-21 12:29:50.652189

  Nicki commented on this recipe

  I have tried this recipe twice now, and although really tasty it is coming out really dense. I am using dried active yeast. Does anyone have any suggestions? Should I use milk?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• blulou

  2008-11-11 15:58:37.150341

  blulou commented on this recipe

  Not tried this yet, but from the recipe and ingredients I would say that if your bread isnt fluffy it may be because the water really needs to be tepid to activate the yeast and usually there is some kind of sugar/honey added to feed the yeast. As far as I'm aware every type of yeast needs this, even the easy bake stuff. A couple of tsp of sugar should be fine for these quantities, slightly more if you use honey, but check the instructions on your yeast packet (if using dried).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• robyn256

  2008-11-20 12:04:54.106638

  robyn256 rated and commented on this recipe

  

  Superb - will never need to buy the good stuff again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  2008-12-08 11:26:54.033219

  Alison rated and commented on this recipe

  

  Should be a 6 star recipe. Best template for bread making I have ever found. I use 350g white: 150g granary too, and 1/2 milk, 1/2 water (warm); haven't found the need for sugar, but may try it. Adding some chopped walnuts and sultanas makes a great bread to go with cheese. Painting the crust with melted butter when it comes out of the oven gives a lovely, softer crust.10 times better made by hand (Kenwood chef) than in breadmaker; mine has taken to tripping the fuses - but who needs the monster on the worktop anyway?!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sweet tooth

  2009-01-06 15:35:45.078315

  Sweet tooth rated and commented on this recipe

  

  this worked really well. Was so proud as have treid to make bread in the past but it has always been really heavy. Added 1tsp sugar as some others have suggested. Will definately do again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Robyn

  2009-01-20 08:25:01.230493

  Robyn rated and commented on this recipe

  

  So easy! Liked it so much that i had to bake another loaf the next day... did it by hand. Excellent recipe! a keeper!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2060/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 500g strong white flour , plus extra for dusting
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 1 loaf

Preparation and cooking times

Prep 20 mins

Cook 25 - 30 mins

Ingredients

• 500g strong white flour , plus extra for dusting
• 2 tsp salt
• 7g sachet fast-action yeast
• 3 tbsp olive oil
• 300ml water

204 kcalories, protein 6.0g, carbohydrate 38.0g, fat 4.0 g, saturated fat 1.0g, fibre 2.0g, salt 1.0 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.