No image available
Member recipe

Spicy beetroot soup

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

spicy soup, beetroot, tomato and ginger

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1oz butter (25g)
  • 8oz raw beetroot peeled and grated (225g)
  • 1 onion finely chopped
  • 1tbsp grated ginger
  • 2 carrots peeled and chopped
  • 1tsp ground cumin
  • 1/4 tsp ground cinnamon
  • 11/2 pt veg or chicken stock (900ml)
  • 300g tin chopped tomatoes
  • 7oz creme fraiche (200g) plus extra to garnish
  • small sprigs rosemary

Method

    1. melt the butter and gently fry the beetroot, onion, ginger and carrots in a pan for 5-6 minutes.
    2. stir in the spices and cook for 1-2 minutes.
    3. add the stock and tomatoes and season with black pepper.
    4. cover and simmer for 30 minutes until the beetroot is tender. Liquidise in a blender and stir in the creme fraiche.
    5. Ladle into dishes and garnish with a dollop of creme fraiche and sprig of rosemary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

Thecyclingchef's picture
5

Very easy to make with a great warming flavour. Will definitely have this again.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…