Ten-minute tuna pizza

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• Mattmes

  18 January 2009

  Mattmes rated and commented on this recipe

  

  I really liked this and I didn't miss the cheese at all. I did make sure to use a really good tin of tuna. Served with a rocket salad.

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• Belkey

  22 February 2009

  Belkey rated and commented on this recipe

  

  This was fine, but I felt that it needed to go back in the oven once all the topping (with the exception of the basil) was on to stop it going cold. I also substituted the tomatoes for roasted peppers.

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Ingredients

• 23cm thin-crust pizza base
• 1 tbsp tomato purée
• 1 garlic clove
• handful pitted black olives
• large handful cherry tomatoes , halved
• 1 tbsp olive oil , for drizzling
• 1 tbsp capers , drained
• 200g can tuna in brine, drained and flaked
• handful of basil leaves

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 mins

Low-fat

Ingredients

• 23cm thin-crust pizza base
• 1 tbsp tomato purée
• 1 garlic clove
• handful pitted black olives
• large handful cherry tomatoes , halved
• 1 tbsp olive oil , for drizzling
• 1 tbsp capers , drained
• 200g can tuna in brine, drained and flaked
• handful of basil leaves

Per serving

322 kcalories, protein 25g, carbohydrate 38g, fat 9 g, saturated fat 2g, fibre 2g, sugar 1g, salt 2.65 g

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