Ten-minute tuna pizza

Recipe uploaded by

Good Food

0 ratings

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
2. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

Making it veggie

Replace tuna with marinated artichokes or chargrilled peppers or aubergines from a jar or the deli counter.

Per serving

322 kcalories, protein 25g, carbohydrate 38g, fat 9 g, saturated fat 2g, fibre 2g, salt 2.65 g

'This was a really good recipe to make with my children as they loved putting their own toppings on. Cut it into slices for easy finger food.'

http://www.bbcgoodfood.com/recipes/2058/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 23cm thin-crust pizza base
• 1 tbsp tomato purée
• 1 garlic clove
• handful pitted black olives
• large handful cherry tomatoes , halved
• 1 tbsp olive oil , for drizzling
• 1 tbsp capers , drained
• 200g can tuna in brine, drained and flaked
• handful of basil leaves

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Low-fat

Ingredients

• 23cm thin-crust pizza base
• 1 tbsp tomato purée
• 1 garlic clove
• handful pitted black olives
• large handful cherry tomatoes , halved
• 1 tbsp olive oil , for drizzling
• 1 tbsp capers , drained
• 200g can tuna in brine, drained and flaked
• handful of basil leaves

Per serving

322 kcalories, protein 25g, carbohydrate 38g, fat 9 g, saturated fat 2g, fibre 2g, salt 2.65 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.