Coffee cocktails

5 mins work

Easy

Serves 4

The perfect finish for a successful dinner party

Nutrition and extra info

Nutrition:

  • kcal360
  • fat27g
  • saturates11g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.12g
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Ingredients

  • 142ml carton double cream
  • 5 tbsp Baileys
  • 125ml strong coffee, cooled
  • 4 tbsp vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 4 tbsp Kahlúa
  • coffee beans, to decorate, optional
  • biscuits of your choice, to serve

Method

  1. Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.

  2. Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.

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Comments, questions and tips

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Comments (2)

MolMollyMol's picture

My absolute favourite tipple! Everyone needs to try one of these!

jennycampbell456's picture

1 part Vodka to 1 part Kalhua and 2 parts Esspresso. Add a dash of sugar syrup. Shake over ice and pour.

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