Coffee cocktails
The perfect finish for a successful dinner party
Difficulty and servings
Serves 4
Preparation and cooking times
5 mins work
- Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
- Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice - Italian amaretti or biscotti would be perfect.
360 kcalories, protein 1g, carbohydrate 11g, fat 27 g, saturated fat 11g, fibre 0g, sugar 11g, salt 0.12 g
Recipe from Good Food magazine, October 2005.
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http://www.bbcgoodfood.com/recipes/2057/
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Ingredients
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffee , cooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beans , to decorate, optional
- biscuits of your choice, to serve
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A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert
52
ratings
Difficulty and servings
Serves 4
Preparation and cooking times
5 mins work
Ingredients
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffee , cooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beans , to decorate, optional
- biscuits of your choice, to serve
360 kcalories, protein 1g, carbohydrate 11g, fat 27 g, saturated fat 11g, fibre 0g, sugar 11g, salt 0.12 g
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Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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17 May 2009
Steve LeMac commented on this recipe
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