Cheesy autumn mushrooms

Latest comments and suggestions

• Claire

  2008-06-25 18:41:02.827458

  Claire rated and commented on this recipe

  

  These are really lovely, well worth a try.

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• gill.g

  2009-04-27 20:55:13.17922

  gill.g rated and commented on this recipe

  

  How easy does it get. These are so quick to make and so easy - I enjoyed them enormously.

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• Sandra

  2009-10-28 13:13:20.306508

  Sandra commented on this recipe

  How about substituting with feta cheeese instead?

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• kureci

  2010-08-30 16:25:59.801894

  kureci rated and commented on this recipe

  

  Very tasty,taste nice w garlic bread

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• Caroline

  2011-07-09 19:50:36.702281

  Caroline rated this recipe

  

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• LMP

  2011-08-17 21:21:00.372534

  LMP rated and commented on this recipe

  

  very nice and easy to make!

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• KatyCooks

  2011-08-20 19:31:08.328736

  KatyCooks rated and commented on this recipe

  

  Very tasty and very easy. I used "portobello" size mushrooms (which I must admit, I thought were the same as "large field mushrooms" but apparently not. Anyway, they took a good 23 minutes to cook. But that's a minor detail, it was a success overall.

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• Nimmy

  2011-09-11 09:07:18.329962

  Nimmy rated this recipe

  

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• Fran

  2011-10-20 12:41:01.252714

  Fran commented on this recipe

  gorgeous, going to try pine nuts next time.

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• Fran

  2011-10-20 12:44:37.095251

  Fran rated and commented on this recipe

  

  oops forgot to rate!

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• Steve

  2011-12-28 12:11:54.215267

  Steve rated and commented on this recipe

  

  Great

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• Bigspottedcat

  2012-04-26 18:10:27.239593

  Bigspottedcat rated and commented on this recipe

  

  DELICIOUS ! ! !

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• scrummy

  2012-09-03 16:52:11.197907

  scrummy commented on this recipe

  delicious i did a couple with Philli for those who didnt like blue cheese.

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• the Frenchie

  2012-09-22 18:32:55.730825

  the Frenchie rated and commented on this recipe

  

  Delicious and fuss-free! I used roquefort instead of gorgonzola and portobello instead of field mushrooms. Had it with garlic bread, yummy!

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• whats4t

  2012-11-20 21:06:55.548544

  whats4t commented on this recipe

  a great supper dish or starter to prepare in advance and keep in plastic container in the fridge ready to pop in the oven when needed. Definitely best with blue cheese though!!!

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• sarahmc

  2013-04-10 11:15:34.034728

  sarahmc commented on this recipe

  I tried these mushrooms with mozerella and a bit of pesto, tasted delicious, a good alternative if you're not a fan of strong cheeses

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Ingredients

• 4 large field mushrooms
• 100g gorgonzola or other blue cheese , crumbled
• 25g walnuts , toasted and roughly chopped
• 4 thyme sprigs
• knob butter , cut into small pieces
• rocket leaves, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 10 mins

Ingredients

• 4 large field mushrooms
• 100g gorgonzola or other blue cheese , crumbled
• 25g walnuts , toasted and roughly chopped
• 4 thyme sprigs
• knob butter , cut into small pieces
• rocket leaves, to serve

181 kcalories, protein 9g, carbohydrate 1g, fat 16 g, saturated fat 7g, fibre 2g, salt 0.99 g

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