Turkey & avocado toast
Layer up creamy avocado with protein-rich, low-fat turkey for a great energy-boosting healthy snack
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Low-fat
- Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.
PER SERVING
208 kcalories, protein 15g, carbohydrate 12g, fat 11 g, saturated fat 2g, fibre 2g, sugar 1g, salt 1.3 g
Recipe from Good Food magazine, April 2012.
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http://www.bbcgoodfood.com/recipes/2053641/
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Low-fat
PER SERVING
208 kcalories, protein 15g, carbohydrate 12g, fat 11 g, saturated fat 2g, fibre 2g, sugar 1g, salt 1.3 g
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03 May 2012
BeckyM rated and commented on this recipe
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24 April 2013
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