Pork Belly With Roast Potatoes
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Pork Belly With Roast Potatoes

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Serves 4

A great recipe for Sunday Dinner.

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  • - 4 stripes of pork belly
  • - 7-8 potatoes
  • - 5-6 carrots
  • - 200g green beans
  • - half a mug of oil
  • - salt and pepper


    1. Peel the potatoes and carrots, cut the potatoes in 4, and the carrots and green beans in stripes.
    2. Sprinkle a pinch of salt and pepper on the meat.
    3. Pour the oil in an oven tray and put it in the oven for 10 minutes, then put the potatoes in , and push them around the edges. Put the meat in the middle of the tray and put it in the oven at 190C/gas mark 5 for 1 hour and a half.
    4. Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt.
    5. At the end take the tray out of the oven and let it rest for 5 minutes.
    6. Serve this with Yorkshire pudding and gravy.

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