Dorset apple traybake

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Results 61-80

• Stela

  20 October 2009

  Stela rated and commented on this recipe

  

  I've been making this cake for ages and everyone loves it. I often take it to work and it's a real success. Very nice with coffee/tea. You can mix the apples with the mixture instead of layering it - still tastes delicious.

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• charlie

  21 October 2009

  charlie rated this recipe

  

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• Sahara

  21 October 2009

  Sahara rated and commented on this recipe

  

  Really enjoyed this. It was just sweet enough and lovely and moist. Will definately make again. Lovely served with vanilla icecream

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• blue eyes

  25 October 2009

  blue eyes rated and commented on this recipe

  

  easy to make and very nice. Would like to add some spice though as I felt a little bland. Used granny smiths and they were perfect.

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• Summer

  10 November 2009

  Summer rated and commented on this recipe

  

  Delicious and so easy to make! I reduced the sugar to 225g and it was still lovely and sweet. I'll make this again.

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• Vivo

  14 November 2009

  Vivo rated and commented on this recipe

  

  Not only does it taste fab, the SMELL in the kitchen as it cooked YUM.

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• Stripyem

  19 November 2009

  Stripyem rated and commented on this recipe

  

  Gorgeous! So mosit and tasty. I put all the apples in a single layer in the middle. Lovely warm with custard straight from the oven and also cold the next day.

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• Diana

  22 November 2009

  Diana rated and commented on this recipe

  

  Fantastically easy to make and so tasty, particularly good with clotted cream if you're feeling very decadent!!!

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• BB is the chef

  22 November 2009

  BB is the chef rated and commented on this recipe

  

  This was absolutely gorgeous, I had so many apples from an orchard and I put them to good use. I also added dates to the layers and that was really nice. It's so large I think it will last the week!

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• parnie79

  20 December 2009

  parnie79 commented on this recipe

  This is really easy to make and goes down a storm on cold days. Recently cooked this for all my friends and they loved it. They were very surprised how light and moist the sponge was. Will definately be adding this to my recipes.

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• Lynne Ash

  21 February 2010

  Lynne Ash rated this recipe

  

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• joannapem

  24 February 2010

  joannapem rated this recipe

  

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• Dee

  30 March 2010

  Dee rated and commented on this recipe

  

  Quick and simple to make, am making again for Easter entertaining

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• Emma

  03 April 2010

  Emma rated and commented on this recipe

  

  Very easy to make and went down a treat with all. If your serving it warm it goes great with custard or ice cream.

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• Nikki

  25 May 2010

  Nikki rated and commented on this recipe

  

  Absolutely fabulous, the only change I made was the method of mixing to make it easier to combine all the ingredients. Wouldn't change anything else.

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• Rita

  27 May 2010

  Rita rated and commented on this recipe

  

  Why can't I give it 6 stars?!! Wonderful cake/pudding. Not sure I did it right - I layered it mix/apple/mix/apple - but a great result. I'm sure it would keep well if it only stood a chance.

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• Aims818

  29 May 2010

  Aims818 rated and commented on this recipe

  

  turned out gr8! and taste really niice but was little fussy putting it in the tray... it was a little stiff then didnt have enough to go on the top ... he he but looked the same really and taste nice! :) was really nice with icecream x

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• Catherine Coffee

  12 June 2010

  Catherine Coffee rated this recipe

  

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• Lizzie Lawson

  04 September 2010

  Lizzie Lawson rated and commented on this recipe

  

  easy to make; tastes really good and can freeze. What's not to like??

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• Lizzie

  06 September 2010

  Lizzie rated and commented on this recipe

  

  I liked this cake it is ridiculously easy. We had a glut of plums so used plums in the base of the tin, added half the mixture, layered the apple then the rest of the mixture - it took a good hour to cook through though. Would make again and next time I'd add cinnamon or mixed spice, it was lovely warm with ice cream.

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Ingredients

• 450g cooking apples (such as Bramley)
• juice of ½ lemon
• 225g butter , softened
• 280g golden caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 350g self-raising flour
• 2 tsp baking powder
• demerara sugar , to sprinkle

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Difficulty and servings

Cuts into 16 pieces

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 450g cooking apples (such as Bramley)
• juice of ½ lemon
• 225g butter , softened
• 280g golden caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 350g self-raising flour
• 2 tsp baking powder
• demerara sugar , to sprinkle

Per serving

285 kcalories, protein 4g, carbohydrate 39g, fat 13 g, saturated fat 8g, fibre 1g, sugar 23g, salt 0.66 g

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