Dorset apple traybake

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Results 141-160

• pekinduck

  17 November 2011

  pekinduck commented on this recipe

  Have made this recipe several times and everybody loves it. made it last time with dark muscavado sugar but only 220gms and it tasted of toffee apples, Always make with wholemeal self raising flour too. Great warm woth ice cream or cold in lunch boxes.

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• Elessario

  12 December 2011

  Elessario rated and commented on this recipe

  

  Made this a few times and have gradually adapted: found the batter more like dough than cake mix the first time but the basic recipe is fine. My advice: use a bigger tin as all that baking powder can cause overflows, soak 100g raisins in teacupful of apple juice, and add any leftover juice to the mix, 1 tsp of cinnamon and 1 of mixed spice, and about 100g extra of apples. Then bake for an extra 20 minutes, as the batter will be a lot wetter. Yum!

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• cynthia

  30 December 2011

  cynthia rated and commented on this recipe

  

  very tasty, easy and quick to make! :) i had some problems with layering the dough and the apples as the dough is thick, but it came out really good! :)

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• KarenB

  02 January 2012

  KarenB rated and commented on this recipe

  

  Lovely recipe, moist and tasty. Will definitely be making again.

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• Mandy

  19 January 2012

  Mandy rated this recipe

  

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• juno

  30 January 2012

  juno commented on this recipe

  would frozen apples be too wet for this recipe, I have a freezer packed with apples and it sounds a great recipe.

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• Pavonefan

  07 February 2012

  Pavonefan rated and commented on this recipe

  

  I have just made this recipe for the first time. It's wonderful! I am now living in Rio de Janeiro where Bramley apples don't seem to be available so I substituted Granny Smiths. Obviously Bramleys would be better but there is enough flavour in the Granny Smiths to get away with it. The only problem is that I think I will eat this too quickly and put on weight!

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• nzkiwilady

  09 February 2012

  nzkiwilady commented on this recipe

  february 2012 made it on the weekend Fabulous cake so moist great with a dollop of cream / and ice cream wonderful indulgence!!! family loved it too thank you for such a great recipe

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• T's recipes

  19 February 2012

  T's recipes commented on this recipe

  I made this for my godson's 2nd birthday and everyone enjoyed it. I sprinkled the mixture with granulated sugar which gave it a lovely golden crust. Will definitely be baking this again.

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• Sally Hemming

  17 March 2012

  Sally Hemming rated and commented on this recipe

  

  Juno, I tried this recipe with frozen apples and it was a little wet! You could try making the mix a bit dryer perhaps with a little more flour? Despite it being wet, it was still lovely. I cooked it for an extra 10 minutes. A favourite with all the family, including young grandchildren ages 2 and 3.

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• TJ recipes

  22 March 2012

  TJ recipes rated and commented on this recipe

  

  Very easy to make and tasted great. I baked it in a round cake tin and it turned out fine (had to cook it for about an hour though to get it cooked in the middle).

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• westgoodfood

  05 April 2012

  westgoodfood commented on this recipe

  Very easy to make - though I added a little cinnamon to make it less plain.

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• Lordie

  14 April 2012

  Lordie commented on this recipe

  Fantastic! I have lots of apples in the freezer and this was one way of using them. I made my neighbors one and my daughters family one each and they went down well.

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• Judith

  13 May 2012

  Judith commented on this recipe

  Works really well gluten free I used 150g g/f self raising flour and 100g ground almonds.

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• bunch

  21 May 2012

  bunch rated and commented on this recipe

  

  i made this today scrumptious with custard, and if there is any left will have it cold with cup of tea

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• elliekernow

  28 May 2012

  elliekernow commented on this recipe

  Does anybody know if I could freeze this? Made it before and it's delicious but want to make a few and keep them. Thanks x

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• Porthcawlian

  07 June 2012

  Porthcawlian commented on this recipe

  Really easy to make and very popular. I've made it a couple of times successfully with fresh apricots and a sprinkling of sugar & cinamon on top. I did add a little milk as the mixture seemed rather dry, though.

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• Porthcawlian

  07 June 2012

  Porthcawlian rated this recipe

  

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• susielee

  11 June 2012

  susielee rated and commented on this recipe

  

  I added cinnamon, few table spoons of golden syrup and a cup of ground almonds. Smells nice baking right now :)

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• Kasey Grainger

  30 June 2012

  Kasey Grainger rated and commented on this recipe

  

  Light, moist and delicious. I used golden delicious apples and added 1tsp of mixed spice. Baked for 45 minutes and served with ice-cream. Will make again and again.

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Ingredients

• 450g cooking apples (such as Bramley)
• juice of ½ lemon
• 225g butter , softened
• 280g golden caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 350g self-raising flour
• 2 tsp baking powder
• demerara sugar , to sprinkle

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Difficulty and servings

Cuts into 16 pieces

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 450g cooking apples (such as Bramley)
• juice of ½ lemon
• 225g butter , softened
• 280g golden caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 350g self-raising flour
• 2 tsp baking powder
• demerara sugar , to sprinkle

Per serving

285 kcalories, protein 4g, carbohydrate 39g, fat 13 g, saturated fat 8g, fibre 1g, sugar 23g, salt 0.66 g

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