Have mayed this many times.... It's also del. With fresh rasberries, blueberries, and strawberries....

I've got this cooking in the oven at the moment but I've had to leave it in for another 10 mins as the middle wasn't cooked. I'm having to bake it in a halogen oven though, so maybe this is the problem? Also I found the mix was really really heavy, is it supposed to be like this or have I done something wrong? Help me!! It looks so delicious I really want to get it right :)

Easy and absolutely delicious with custard. Love the slightly sour apples against the sweet sponge and the way it brown and crisps up on sides and top makes it more than moreish. For those advocating spice, dried fruits, booze etc...less is more!

This cake is OMG....awesoomeee!

The apple makes this nice and moist. Little bit too sweet for me so I'd probably put in slightly less sugar next time. I didn't have the correct tray for baking this in so I used a square cake tin, which made it more of a deep cake than a tray bake but it was fine - I just cooked it on a lower heat for longer. Very tasty though and a nice way to use up the glut of Bramleys.

Absolutely gorgeous! A real family favourite and every single friend who has tasted it has asked for the recipe. A winner!

Lovely cake. Just on my third square to make sure I wasn't wrong with the first two! Used eating apples as didn't have cookers. Used 200g of sugar and it seems perfect. Will try it again with much less sugar and see what the brandy soaked sultanas are like.

Added sultanas soaked in brandy - scrummy

I made it for a party and it was a huge hit :)

I've baked this cake several times now, and it's a big hit with family friends and colleagues!
Give it a go!!!

This overflowed the cake tin but I had expected it so put a tray underneath. Once the edges were tidied up it didn't look at all bad. It tasted really lovely (I did add cinnamon to the flour), my husband preferred it as a slab of cake, cold in his hand but I like it warmed with custard. Either way it's delish!

Really like this. Very simple to make, clean tastes. I am going to add cinnamon next time.

Nice :P i like that traybake and i buy it here: http://www.feliksa-konditoreja.com

amazing with fresh custard !!!!!!!!

Great recipe and I have made it several times. Can't understand why some people are having a problem with it being heavy or soggy because I have never found this at all. As I can't stand the taste of cinnamon I would never add it and don't feel that it really needs to be injected with a load more flavours. If your apples are good and flavoursome its all it needs.

Was really nice! I made it as a cake in a round tin instead of a traybake and it came out lovely. Recommend eating it warm with custard. X

A Very good cake..... and very easy to do too

Quite dry as a cake - lovely hot with custard on as a pudding though.

Lovely, swapped out vanilla for cinnamon 1 1/2 tsp & used a mix of apples.
Mine cooked in an hour and 10 mins
Defintley make again massive hit!!!

Family favourite, just can't get enough of it, make it at least twice in a month.