Dorset apple traybake

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• Emma

  12 November 2007

  Emma rated and commented on this recipe

  

  The family thought this was fabulous! Can thoroughly recommend..

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• katesrecipes

  23 November 2007

  katesrecipes rated and commented on this recipe

  

  wow! great with ice cream and so easy to make!!!!

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• beth

  28 November 2007

  beth rated and commented on this recipe

  

  Delicious!!! Would make again.

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• cestocker

  10 December 2007

  cestocker rated and commented on this recipe

  

  it makes a lovely change to a banana cake. And you can eat the fruit and pretend the cake is good for you!!

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• Angfen

  12 December 2007

  Angfen rated this recipe

  

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• phildelahaye

  16 December 2007

  phildelahaye rated and commented on this recipe

  

  easy to make and really tasty - I added some cinnamon and mixed spice to mine which I think worked well. Next time I make it we're going to have it hot with custard as a pudding too as I think it would be great like that as well as cold. definitely recommend the recipe.

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• sarah

  22 January 2008

  sarah rated and commented on this recipe

  

  The children love this cake

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• helena

  27 January 2008

  helena rated and commented on this recipe

  

  Very tasty. Will be making this one again

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• GinaRecipes

  19 March 2008

  GinaRecipes commented on this recipe

  It was lovely. Will make it again when not on a diet!!

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• sally

  11 April 2008

  sally rated and commented on this recipe

  

  Ok,nice change nothing extra special though.

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• recipes

  12 April 2008

  recipes rated and commented on this recipe

  

  Absolutely gorgeous - especially with a dollop of cream!

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• lovecookinghatewashingup

  23 April 2008

  lovecookinghatewashingup rated and commented on this recipe

  

  This went down a treat. With a daughter who won't eat much fruit this was a great way of getting her to eat apples and enjoy them. I enjoyed it best warm with cream as a pudding. The kids like it warm with a bit of ice cream.

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• virginia

  09 May 2008

  virginia rated and commented on this recipe

  

  Fantastic recipe, very moist and fruity. Went down very well.

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• sandy

  18 May 2008

  sandy rated and commented on this recipe

  

  We all love it! The unfortunate thing is that it never lasts the day... On the other hand, it's so easy to prepare yet one more!

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• BarnyM

  19 May 2008

  BarnyM rated and commented on this recipe

  

  Amazed that this is so highly rated. Its so bland it could be a USA recipe. It needs 2 tsp of mixed spice and 100g sultanas soaked in 1 tbs brandy. If you can't get any cooking apples more flavoursome than Bramley, use Braeburn. Zest the lemon before you juice it. Too much juice. Serve with sour cream.

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• PamP

  25 May 2008

  PamP rated and commented on this recipe

  

  I made this for workmates, while I was off work sick, it went down very well - my mixer blew up tho', so I now mix ingredients gradually. Now made it six times, it is heaven and the whole family love it, one wants it for their wedding ..

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• Peter Nunn

  17 September 2008

  Peter Nunn rated and commented on this recipe

  

  Very dull. I would use golden delicious, spices and booze

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• bobby

  18 September 2008

  bobby rated and commented on this recipe

  

  A good alternative to Eve's Pudding as it is lighter and cooks more evenly. The spices with the apples help to lift it. I used mixed spice and next time would probably add cinnamon as well.

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• ancameni

  20 September 2008

  ancameni rated and commented on this recipe

  

  I live in the US and this cake looked so delicious i had to make it. I am not able to get the apples specified, i had to substitute it with Granny Smith. I was a bit sceptical, but the cake came together fast and is really good. Its simplicity lets the flavors of the ingredients come through. I just a piece with Vanilla IceCream. Besides a buttery and appley taste it also looks great and is cut into bars very easlily.

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• sharon lewin

  20 September 2008

  sharon lewin commented on this recipe

  must try this it looks delicious and quick and easy to make

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Ingredients

• 450g cooking apples (such as Bramley)
• juice of ½ lemon
• 225g butter , softened
• 280g golden caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 350g self-raising flour
• 2 tsp baking powder
• demerara sugar , to sprinkle

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Difficulty and servings

Cuts into 16 pieces

Preparation and cooking times

Prep 20 mins

Cook 50 mins

Ingredients

• 450g cooking apples (such as Bramley)
• juice of ½ lemon
• 225g butter , softened
• 280g golden caster sugar
• 4 eggs
• 2 tsp vanilla extract
• 350g self-raising flour
• 2 tsp baking powder
• demerara sugar , to sprinkle

Per serving

285 kcalories, protein 4g, carbohydrate 39g, fat 13 g, saturated fat 8g, fibre 1g, sugar 23g, salt 0.66 g

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