Chicken biryani pilau

Recipe uploaded by

Barney Desmazery

7 ratings

Recipe by Barney Desmazery

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1. Heat oven to 200C/fan 180C/gas 6. Heat the oil in a large sauté pan and fry the chicken thighs, skin side down, for 8-10 mins until the skin is golden and crispy. Tip in the onion and continue to cook for 5 mins until the onion softens. Sprinkle in the curry powder and cook for a minute more, then stir in the rice and pour over the stock. Bring the stock to the boil.
2. Cover the pan and bake for 30 mins until all the liquid has been absorbed and the rice is cooked. Stir in the peas and leave the rice to stand for a few moments before serving.

Adding a few extras

Stir in a small bag of roasted cashew nuts, flaked almonds or raisins just before serving.

445 kcalories, protein 32g, carbohydrate 57g, fat 12 g, saturated fat 3g, fibre 2g, salt 0.5 g

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• Pamela

  07 November 2007

  Pamela rated this recipe

  

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• Jen

  20 December 2007

  Jen rated and commented on this recipe

  

  This is really tasty and so easy to do. It was lovely cold as well.

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• sal

  18 January 2008

  sal rated and commented on this recipe

  

  I added some potatoes, it was really tasty.

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• Jen

  06 February 2008

  Jen commented on this recipe

  This is one of our regulars and it's always a winner - I've used chicken breasts instead of thighs and it's also very nice.

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• tweedletwo

  07 February 2008

  tweedletwo rated and commented on this recipe

  

  Loved it, thighs were very tender added some broccoli on the side as wanted more veg.

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• beckie101

  29 February 2008

  beckie101 rated and commented on this recipe

  

  just had this for tea. used chicken breasts and added sultanas at the end. was yummy and really easy to do :)

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• Alison_happy

  19 March 2008

  Alison_happy rated and commented on this recipe

  

  Really easy.

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• YUMMYMUMMY

  28 April 2008

  YUMMYMUMMY commented on this recipe

  Sitting here thinking about dinner and what to make that all three children will like tonight after school activities. Wanted something really tasty, easy and quick. Have made this before, kids loved it and even gave me time to do 30 mins of exercise while it was cooking in the oven. Great!

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• clockworkpurple

  30 July 2008

  clockworkpurple rated and commented on this recipe

  

  I've made this several times and it's excellent!

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Ingredients

• 2 tbsp vegetable oil
• 6 large chicken thighs , skin on
• 1 large onion , finely sliced
• 2 tbsp curry powder (hot if you like it spicy, mild for tamer curries)
• 350g easy-cook, long grain rice
• 700ml chicken or vegetable stock
• 250g frozen peas

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Difficulty and servings

Serves 6

Preperation and cooking times

Super healthy

Ingredients

• 2 tbsp vegetable oil
• 6 large chicken thighs , skin on
• 1 large onion , finely sliced
• 2 tbsp curry powder (hot if you like it spicy, mild for tamer curries)
• 350g easy-cook, long grain rice
• 700ml chicken or vegetable stock
• 250g frozen peas

445 kcalories, protein 32g, carbohydrate 57g, fat 12 g, saturated fat 3g, fibre 2g, salt 0.5 g

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