Tangy couscous salad

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Results 41-53

• Belkey

  03 October 2011

  Belkey rated and commented on this recipe

  

  A bit ordinary to be honest - not particularly tangy!

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• Poletta

  02 November 2011

  Poletta rated this recipe

  

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• Cassie

  03 November 2011

  Cassie rated and commented on this recipe

  

  quick, easy and really really tasty - I tend to add a little more lemon juice and feta, and make a huge bowl full, taking it to work for my lunch. Delicious!

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• kraken

  19 November 2011

  kraken rated this recipe

  

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• zeenbeen

  01 December 2011

  zeenbeen rated and commented on this recipe

  

  did this at scool 2day 4 part of my GCSE course............... it reallly nice. but maybe just a little too much couscous? It seemed to take over the other ingredients a bit. But it still looks and smells pretty awesum!!

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• kraken

  27 March 2012

  kraken rated this recipe

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• le

  08 April 2012

  le rated and commented on this recipe

  

  quick, simple and really nice instead of plain cous cous. next will add some lime and mint. will work will any veg, so versatile

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• elise

  16 April 2012

  elise rated and commented on this recipe

  

  such lovely, subtle flavours, and so easy to make!

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• Forgetmenot

  20 April 2012

  Forgetmenot rated and commented on this recipe

  

  I love lemon but never put it on a salad like this before. The parsley works really well with the zesty lemon. I added some cherry tomatoes which added colour and flavour!

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• Anna

  29 April 2012

  Anna rated and commented on this recipe

  

  Yum!

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• Jackie

  03 November 2012

  Jackie rated and commented on this recipe

  

  Great change for cous-cous. I actually quarter my courgettes and add some red pepper, stir fried first.

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• Maddie

  29 November 2012

  Maddie rated this recipe

  

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• koka

  13 February 2013

  koka commented on this recipe

  i made it to day for my children. I doubled the ingredients because i have a big family. We all loved it, so tasty and easy to make. The leftovers will be in their lunch boxes tomorrow.

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Ingredients

• 300g couscous or bulghar wheat
• vegetable stock
• 2 courgettes
• 1 tbsp olive oil
• 100g feta cheese , crumbled
• 20g pack parsley , chopped
• juice 1 lemon

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Difficulty and servings

Serves 4 as a side dish

Preparation and cooking times

Cook 10 mins

Vegetarian, Low-fat, Super healthy

Ingredients

• 300g couscous or bulghar wheat
• vegetable stock
• 2 courgettes
• 1 tbsp olive oil
• 100g feta cheese , crumbled
• 20g pack parsley , chopped
• juice 1 lemon

269 kcalories, protein 9g, carbohydrate 0g, fat 9 g, saturated fat 4g, fibre 1g, sugar 3g, salt 0.92 g

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