One-pot Moroccan chicken

Latest comments and suggestions

Results 1-20

• kj2202

  02 April 2012

  kj2202 rated and commented on this recipe

  

  warming, tasty and wholesome, though I'd suggest roasting the courgettes separately in some olive oil, adding at the end. Delicious with cous cous

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachsweets

  03 April 2012

  Rachsweets rated and commented on this recipe

  

  Really tasty recipe, my only change was adding some dried apricots and a few tablespoons of ground almonds along with the veg. Also served with cous cous and some crime fraiche as it had a bit of a kick! I'll definitely be making again :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• peacock

  05 April 2012

  peacock rated and commented on this recipe

  

  This was OK but I don't think I'll make it again. I think there are better recipes to try out there.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• John

  05 April 2012

  John rated and commented on this recipe

  

  Yuk. Watery & pretty tasteless. Won't be making it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• meggysmum

  05 April 2012

  meggysmum commented on this recipe

  Loved this recipe. Halved the amount and it was delicious, nice and spicy but not too much. Will become a favourite supper dish I'm sure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• meggysmum

  05 April 2012

  meggysmum rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  17 April 2012

  Frantic Flapjack rated and commented on this recipe

  

  Good midweek meal - the family really liked it. Used above tip and cooked the courgettes separately first in a little olive oil. Go easy on the harissa if you don't want it too spicy. Served with couscous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mary Chappell

  18 April 2012

  Mary Chappell rated and commented on this recipe

  

  Good recipe, tasty & different, I just added a teaspoon of harissa which is quite enough for us, also didn't add any water as there was enough liquid without. Had it with boiled rice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Recipes

  22 April 2012

  Recipes rated and commented on this recipe

  

  very tasty and will do again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dawn A

  01 May 2012

  Dawn A rated and commented on this recipe

  

  Really enjoyed this recipe, had it with boiled rice. I used up a little of the leftover sauce with grilled sausages and mash the next night for supper. Enjoyed by the whole family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pineapplesquish

  10 May 2012

  pineapplesquish rated and commented on this recipe

  

  Lovely, tasty meal and easy to prepare. Quickly fried courgettes before adding to the pot and served with cous cous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JEQ75

  10 May 2012

  JEQ75 rated and commented on this recipe

  

  Delicious. Halved the recipe, added in some leftover mushrooms and fried the courgette as per suggestions above. 1 teaspoon harissa was enough for the 2 of us. Served with some couscous mixed with sultanes and cardamom seeds, and chopped coriander. Yummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  12 May 2012

  Beth rated and commented on this recipe

  

  also halved recipe for 2, very easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Firebird

  14 May 2012

  Firebird rated and commented on this recipe

  

  I have made this recipe twice now and have adapted it slightly with better results the second time around. Definitely fry off the courgettes before assembling the dish. Instead of using tinned tomatoes and water which did it make it watery, 2nd time I used a carton of tomato passata. This resulted in a nice thick sauce with no need to add water. Super recipe and with the addition of moroccan cous cous a lovely supper dish.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carl Marsh

  02 June 2012

  Carl Marsh commented on this recipe

  Really quick and simple, but an instant family hit and now on regular rotation. Great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrs.ladd

  14 July 2012

  mrs.ladd commented on this recipe

  So simple and quick to make and tastes great!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• calmisthestorm

  02 September 2012

  calmisthestorm rated and commented on this recipe

  

  OM NOM NOM NOM NOM

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pendle

  16 September 2012

  Pendle rated and commented on this recipe

  

  Lovely recipe, we use 6 skinned thighs instead of breast, and chopped tomatoes rather than cherry once assembled pop it in the oven for an hour and 30 mins. Meltingly tender and no need to do anything to the courgettes. Has become a firm favourite.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ginge

  14 November 2012

  Ginge rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MelanieG

  26 November 2012

  MelanieG rated and commented on this recipe

  

  Enjoyed this as I love chick peas...never knowingly had Harrisa paste before and I expected more from it...not enough kick for me but a nice weekday meal...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2040656/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 skinless chicken breasts
• 1 tsp ground cumin
• 1 tbsp olive oil
• 1 onion , finely sliced
• 400g can cherry tomatoes
• 2 tbsp harissa paste (we used Belazu Rose Harissa)
• 1 tbsp clear honey
• 2 medium courgettes , thickly sliced
• 400g can chickpeas , drained and rinsed

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy

Ingredients

• 4 skinless chicken breasts
• 1 tsp ground cumin
• 1 tbsp olive oil
• 1 onion , finely sliced
• 400g can cherry tomatoes
• 2 tbsp harissa paste (we used Belazu Rose Harissa)
• 1 tbsp clear honey
• 2 medium courgettes , thickly sliced
• 400g can chickpeas , drained and rinsed

PER SERVING

293 kcalories, protein 36g, carbohydrate 22g, fat 6 g, saturated fat 1g, fibre 4g, sugar 10g, salt 0.9 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.